I am passionate about working with raw materials from all over the world.
I would like to introduce myself
"Aged 23, I joined GMP on July 1, 2020 thanks to my apprenticeship in the craft industry where I was able to obtain my diplomas of CAP pastry chef, CAP baker, Brevet professionnel Boulanger as well as a Mention Complémentaire Traiteur. All obtained in various CFA and companies."
WHY DID YOU JOIN GRANDS MOULINS DE PARIS?
I joined GMP to learn more about flour.
WHAT IS YOUR MISSION AT THE GRANDS MOULINS DE PARIS ?
I carry out various breadmaking tests for the purpose of research and development. I work more specifically on milling mixtures.
WHAT MAKES YOU PASSIONATE ABOUT YOUR JOB?
I am passionate about working with raw materials from all over the world and starting from scratch to arrive at a finished product.
WHAT IS YOUR PROUDEST ACHIEVEMENT AT THE GRANDS MOULINS DE PARIS ?
It is to collaborate every day with competent professional bakers in order to advance GMP.
IN A WORD, FOR YOU, GRAND MOULINS DE PARIS IS ?
The tradition!
