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Au cœur de la filière blé-farine-pain, Grands Moulins de Paris accompagne les professionnels depuis plus d’un siècle.

Vos centres d’intérêt :

CTA Artisans Boulangers - page d'accueil site instit
CTA Industriel- page d'accueil site instit
CTA International - page d'accueil site instit

Meunier centenaire et toujours branché !

The first marketplace dedicated to artisan bakers

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Notre marque iconique Francine

francine-territoire-de-communication
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Notre programme de fidélité GMP PLUS

clients du programme GMP PLUS présents aux journées d'exception Nancy 2026
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A tester dans
votre fournil

Mediterranean Brick
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Almond and Raspberry Croissant
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Campagrain Parmesan Crackers
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See our recipes

So your business can thrive just as well as your bread.

How Can You Maximize Your Profit Margins Without Losing Sleep—With Otami?
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7 Ways to Cut Costs and Take Back Control with Eigrene
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The Baker's Sleep: Nurturing Rest Like Good Yeast
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En ce moment chez Grands Moulins de Paris…

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GRANDS MOULINS DE PARIS IS A COMPANY OF THE VIVESCIA GROUP

For over 100 years, Grands Moulins de Paris has been selecting the finest French wheat to produce high-quality flours and milling blends. We bring together hands-on, passionate professionals who combine skills, interpersonal skills, and expertise to support the daily success of our clients: artisanal bakeries, the food industry, and mass retailers. We promote French baking expertise through our consumer brands Francine and Campaillette, as well as in 65 countries around the world. We are proud to be part of the 10,000 farmers in northeastern France who own the VIVESCIA cooperative group and who carefully cultivate the grain.

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