National Organic Bread Competition: 2022 edition
The 11th edition of the national organic bread competition, of which Grands Moulins de Paris is a partner, will be held on Tuesday, October 11, 2022, in Paris.
As an artisan baker, this is your chance to showcase your expertise!
To participate in this 11th edition, you must register before October 7, 2022, then submit your entry on Tuesday, October 11, 2022, between 11 a.m. and 1 p.m. at the Greater Paris Bakers and Pastry Chefs Union at 7 quai d'Anjou, 75004 Paris.
This year, there is no specific category of bread to be produced. The jury will make its selection from a single batch of two identical organic loaves with no seeds incorporated or used as decoration.
Each organic loaf must meet the following characteristics:
• weight between 500 grams and 600 grams maximum when cooked;
• salt content less than 18 grams per kilogram of flour;
• ball shape without seeds incorporated or as decoration;
• complies with regulations applicable to organic bread;
• All organic flours are accepted.
The jury will be composed of professionals and food connoisseurs who will award points based on the following criteria: taste, baking, crumb texture, aroma, and visual appearance.
Register for the National Organic Bread Competition
You can register for the National Organic Bread Competition by sending the registration form to the Greater Paris Bakers and Pastry Chefs Union: 7 quai d'Anjou, 75004 Paris.
Please note that the deadline for registration is October 7, 2022 (as evidenced by the postmark).
