KFC France, a subsidiary of the Yum! Brands Group, has been present in France for over 30 years, with almost 300 restaurants throughout the country.
With its 12,000 employees, the company serves over 200,000 customers every day.
KFC wants to strengthen its commitment in France, and has chosen Grands Moulins de Paris for the flour used in the characteristic breading of its chicken. The company's objective is to double its number of restaurants within 5 years.
Grands Moulins de Paris will supply over 7,500 tonnes of flour from 4 warehouses across France: Bondoufle (91), Saint-Pierre des Corps (37), Miramas (13) and Custines (54).
This collaboration is the fruit of several years of negotiation. The teams at the Paris-Gennevilliers mill were able to respond to a very specific request with a tailor-made 11.34kg pack.
Congratulations to all the teams involved!
To reinforce its commitment to local sourcing, KFC France has also announced a doubling of its purchases of French chicken, making the country the company's leading chicken supplier thanks to a partnership with SNV and nearly 500 French breeders.
