From March 12 to 16, 2022, Grands Moulins de Paris was honored at the SIGEP exhibition in Rimini, on the stand of our distributor "Moul-Bie Italia". This trade show is considered the biggest event in Italy for the ice cream, chocolate, coffee and bakery-pastry sector.
During 5 days, Renaud Delannoy, mill baker technician and member of the Brotherhood of GMP bakers produced breads based on our flours and milling mixes on the spot in order to promote our French know-how.
A nice event that allowed our representatives to exchange with our customers on site and present most of our products: Century, Red Oatmeal, Campaillou... without forgetting the Special Turmeric reference which, by its singular color, marked the spirits of the visitors of the show.
The participation in this exhibition has allowed us to underline the important activity that Grands Moulins de Paris carries out on the international market.Our products have beenexported to more than 65 destinations for more than 50 years, to local importers and distributors, craftsmen, industrialists and millers.
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