From March 12 to 16, 2022, Grands Moulins de Paris was in the spotlight at the SIGEP trade show in Rimini, at the booth of our distributor, “Moul-Bie Italia.” This trade show is considered Italy’s largest event for the ice cream, chocolate, coffee, and bakery-pastry sectors.
For five days, Renaud Delannoy, a miller and baker and member of the GMP Bakers’ Guild baked breads using our flours and miller’s blends on site to showcase our French expertise.
A wonderful event that gave our representatives the opportunity to interact with our customers on-site and showcase most of our products: Century, Red Oats, Campaillou… not to mention our Special Turmeric product, which, with its unique color, left a lasting impression on visitors to the fair.
Participating in this trade show highlighted the significant international presence of Grands Moulins de Paris. For over 50 years,we have been exporting our products to more than 65 destinations, supplying local importers and distributors, artisans, manufacturers, and millers.
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