Philippe Ollivier - Bakery sector manager (Brittany)

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"To promote artisan bakers through our brands and projects in an ever-modern and ever-changing marketplace."

 

I would like to present
My story with Les Grands Moulins de Paris began in 2003.

Thanks to a meeting, I discovered the world of milling and crafts. This sector quickly fascinated me.

 

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MY MISSION AT THE GRANDS MOULINS DE PARIS :

Promote artisanal bakers through our brands and projects in an increasingly modern and ever-changing market.

 

WHAT I AM PASSIONATE ABOUT IN MY JOB:

This real role of actor that must be mastered to succeed in knowing a customer, capture his attention, determine his expectations to conclude the sale.

Each time, it's a new scenario, that's what I like in my job, being close to people and listening to them.

 

MY MOST BEAUTIFUL PRIDE IN THE BIG MILLS OF PARIS:

It is to change professional destinies and to allow talents to fulfill their dreams of installation.

 

MY FAVORITE GRANDS MOULINS DE PARIS PRODUCT:

Of course, the Campaillette "Grand Siècle", the most innovative traditional French baguette, the one that has always made the difference in this market with our competitors.

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