Grands Moulins de Paris is a company with a history, oriented towards innovation and the future
Let me introduce myself
"I am Sabrina Oudy, I am 36 years old, I joined Grands Moulins de Paris 13 years ago. I joined Grands Moulins de Paris 13 years ago. I had the opportunity to work at Grands Moulins de Paris as a trainee in the Product Innovation Development Department (DIP) during my agri-food engineering studies. I then had the opportunity to evolve as an assistant DIP project manager, then DIP project manager."
WHY DID YOU JOIN GRANDS MOULINS DE PARIS?
Grands Moulins de Paris is a company with a history, oriented towards innovation and the future.
PRODUCT INNOVATION PROJECT MANAGER: WHAT DOES YOUR JOB INVOLVE?
To manage the development projects of milling mixes for bakery, Viennese pastry, patisserie and catering. Optimize the formulation of existing products and provide technical support.
WHAT MAKES YOU PASSIONATE ABOUT YOUR JOB?
Take on technical challenges to enable the company to offer products in line with market and customer expectations. Ensure the coordination and smooth running of projects, work as a team in order to reach the objectives together. Work simultaneously on different and varied projects, with specific technical constraints, manage unforeseen events and optimize the means necessary to obtain a satisfactory result within the allotted time. Being in contact with products and ingredients, understanding and trying to explain the interactions and physico-chemical phenomena.
WHAT IS YOUR FONDEST MEMORY AT GRANDS MOULINS DE PARIS?
The development of a pastry cream mix specifically adapted to the client's industrial constraints.
IN A WORD, FOR YOU, GRAND MOULINS DE PARIS IS ?
A key player in the milling sector with strong expertise supported by passionate employees.
