Regional presence in France
Grands Moulins de Paris' 7 regional mills are supplied with 100% French bread wheat, grown as close as possible to the mills. A permanent commitment to proximity with the regions, which perpetuates a local approach.
Our mills are located in Bordeaux, Brienne-Le-Château, Marseille, Paris-Gennevilliers, Reims, Surgères and Verneuil l'Étang.
We also have a milling mix production unit in Briare.
Grands Moulins de Paris is aware of the challenges facing a benchmark company, and is also committed to an ecological approach, systematically favoring the most sustainable modes of transport whenever possible.
The telesales teams, in daily contact with our artisan baker customers, are based in Annezin and Entraigues.
The company is headquartered in Ivry-sur-Seine.
Finally, l'École de Boulangerie et de Pâtisserie de Parisan integral part of our family, is located in the heart of Paris, Cour St Emilion.
An international reach
Grands Moulins de Paris is also a major exporter of local importers and distributors, craftsmen, industrialists and millers.
Grands Moulins de Paris has been exporting its products for over 50 years, and today exports to more than 65 destinations.
