Regional offices in France
The seven regional mills of Grands Moulins de Paris are supplied with 100% French bread wheat, grown as close as possible to the mills. This ongoing commitment to working closely with local communities ensures the sustainability of a local approach.
Our mills are located in Bordeaux, Brienne-Le-Château, Marseille, Paris-Gennevilliers, Reims, Surgères, and Verneuil l’Étang.
We also have aproduction facility for flour blendsin Briare.
Recognizing the responsibilities that come with being a leading company, Grands Moulins de Paris is also committed to an eco-friendly approach, consistently prioritizing the most sustainable modes of transportation whenever possible.
Our telemarketing teams, who are in daily contact with our artisan bakers, are based in Annezin and Entraigues.
The company's headquarters are located in Ivry-sur-Seine.
Finally, The Paris School of Baking and Pastry, which is an integral part of our family, is located in the heart of Paris, on Cour St Emilion.
An international presence
Grands Moulins de Paris also has a significant export business serving local importers and distributors, artisans, manufacturers, and millers.
Grands Moulins de Paris has been exporting its products for over 50 years and currently ships to more than 65 destinations.
