60 expert technicians
As part of the Confrérie des Boulangers Grands Moulins de Paris, our 60 expert technicians contribute to early-stage planning for our current and future products, approve innovation projects, and help create signature GMP recipes. It is a community of passionate men and women dedicated to French baking, working to promote our expertise and resolutely focused on products that are increasingly simple and sustainable:
• Our technical advisors provide day-to-day support to our clients, both in France and internationally.
• At our mills, test bakers check the consistency of our flours and miller’s blends every day by conducting bread-making tests.
• The expert bakers in the Product Development and Innovation division work on developing new products and improving their technological, sensory, and economic performance through the use of innovative raw materials.
• Finally, instructors at the Paris School of Baking and Pastry teach young people and adults seeking a career change all the intricacies of the artisan baker’s trade.
You might also be interested in these articles
Our History
Local Roots
Founder of EBP Paris
Partner to farmers