60 expert technicians
Gathered among peers within the Confrérie des Boulangers Grands Moulins de Paris, our 60 expert technicians feed upstream thinking on our current and future products, validate innovation projects and participate in the creation of GMP signature recipes. It's a community of men and women with a passion for French bakery, dedicated to promoting know-how and resolutely focused on ever simpler, more responsible products:
- Our technical advisors provide day-to-day support for our customers, both in France and abroad.
- In our mills, test bakers check the consistency of our flours and milling mixes every day by carrying out breadmaking tests.
- The expert bakers in the Product Innovation Development division work on developing new products and improving their technological, sensory and economic performance through the use of innovative raw materials.
- Finally, instructors at the École de Boulangerie et de Pâtisserie de Paris teach young people and adults undergoing retraining all the specifics of the artisan bakery trade.
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