“Help and support as the best I can our customers mostly artisan.”
Je me présente
27 years old from Strasbourg in France. I travelled around France as a Baker for a few years to learn new skills and improve my knowledge.
In the UK for the last 4 years as a Technico Manager and Support.
MA MISSION AUX GRANDS MOULINS DE PARIS :
Help and support as the best I can our customers mostly artisan. Develop the market in the UK with 2 others Technico Support from the Compagnons Du Devoir doing their « Tour de France ».
CE QUI ME PASSIONNE DANS MON MÉTIER :
Being in contact with our customers, bakers and build a healthy and strong relationship with them.
Sharing our experiences and our cultures between UK and France to create a new combination between our 2 countries and bring a bit of “French touch” in the bakeries with humility and open mind.
MA PLUS BELLE FIERTÉ AUX GRANDS MOULINS DE PARIS :
The reception and warm welcome from our customers in the UK to learn and discover a bit of our knowledge and products as the Croissant and Baguette, our main products in France.
MON PRODUIT GRANDS MOULINS DE PARIS PRÉFÉRÉ :
Campaillette Grand Siècle and Campaillou !
