A field with a bright future
Choosing a career as a baker means, above all, being passionate about making bread, because this profession, as wonderful as it is, is no less difficult.
While the bakery business has undergone profound changes,the craft of baking endures and still requires the mastery ofbasicskills, which today are evolving toward greater technical expertise and creativity.
Are youpassionateabout food? Do youwantto bake bread and are youinterestedin a hands-on profession?
No matter your age, there aremany baking coursesavailable, and the number of professionals who have successfully switched careers to this field is growing.
The Paris School of Baking and Pastry Arts (EBP Paris) offers a wide range of courses tailored to each individual’s needs. Find out more!
BAKING: A REGULATED INDUSTRY
France has more than 30,000 bakeries across the country, and bakeries remain the French people’s favorite local shops.
FINANCING YOUR PROJECT: AN ESSENTIAL STEP
A down payment is required, and your financing plan and financial projections must be realistic in order to be convincing.
