Our international support

Expertise in products and logistics worldwide

Accompagnement GMP à l'international - chiffres clés FR/EN

With over 50 years of experience in the French milling market, Grands Moulins de Paris has been expanding internationally.

Are you an international bakery or pastry professional looking to showcase French baking expertise in your market?

Grands Moulins de Paris supplies its flours, milling blends, ingredients, and improvers worldwide.

Carte présence GMP à l'international - mai 2026
Carte présence GMP à l'international - mai 2026

A direct link between farmers and millers

One of the strengths of Grands Moulins de Paris is our membership in the VIVESCIA cooperative group: its 10,000 farmers are directly connected to the milling industry’s decision-making processes.

An international presence backed by strong logistics expertise

     • A strategic geographical position

     • One of France’s leading flour exporters worldwide

     • Local representatives in Europe, the United States, and Asia

An expanded international offer catering to various client typologies

     • Artisan bakers

     • Semi-industrial producers

     • Importers / distributors

     • Industrial producers

     • Millers

     • Retail

Qualified experts to support you on a daily basis

Membres Confrérie des Boulangers Grands Moulins de Paris

Grands Moulins de Paris provides you with more than just flour; we are committed to offering you long-term support.

To ensure the optimal result of your products and fuel your creativity, our technical experts, members of the Confrérie des Boulangers Grands Moulins de Paris can assist you in the manufacturing process of your products to enhance your sales.

Proud client successes!

Saint Germain Bakery, located in a residential neighborhood in Uruguay, is a high-end French-style bakery concept.

Grands Moulins de Paris serves as the flour supplier, providing a true quality guarantee highlighted in the shop’s decor.

 

A “toolbox” is made available to our international baker clients to leverage the Grands Moulins de Paris identity in their in-store communication and reinforce the quality guarantee to their customers.

Boutique St Germain, client GMP

The École de Boulangerie et de Pâtisserie de Paris

Elèves à l'EBP Paris
Training sessions are also available with theÉcole de Boulangerie et de Pâtisserie de Paris.
This training center, designed for young people and adults wishing to acquire genuine know-how in baking and pastry-making, is open to all international partners and offers advanced training courses to train your customers.
 
A great opportunity to exchange ideas among enthusiasts and spark new ones.

You wish to learn more? Contact us!

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