Campaillette is a network of passionate artisan bakers throughout France.
Today, we’re spotlighting Stéphane Grotter’s artisanal bakery! As a Campaillette ambassador, Stéphane Grotter has set up his bakery in Saint-Laurent-de-la-Salanque, in the Pyrénées-Orientales (66). Thanks to his artisanal expertise and the dynamism of the Campaillette network, the baker delights a discerning clientele all year round.
A bakery that celebrates craftsmanship
Stéphane Grotter has had a passion for a job well done ever since he began his career as a baker. After working at several renowned bakeries, the artisan baker decided to join the Campaillette network. As France’s leading network of independent artisan bakers, Campaillette places a strong emphasis on the baker and their artisanal expertise. Convinced of the network’s reputation and the importance of offering delicious, varied, and homemade products every day in a welcoming atmosphere, this artisan was immediately won over by the brand.
In the bakery section, Stéphane Grotter and his team offer the full range of Campaillette artisanal baguettes, as well as country bread, rye bread, and cornbread for customers looking for low-gluten options. Stéphane Grotter has also begun creating lunch menus. Sandwiches made with carefully selected ingredients, fougasses, bagnat breads, quiches, and pizzas now allow him to welcome a growing clientele at lunchtime and in the late afternoon. At Stéphane Grotter’s, the pastry section is also well-stocked. Regional delicacies such as the Bras de Vénus (a sponge cake roll filled with pastry cream) or lemon- and orange-flavored bougnettes sit alongside fougasses made with seasonal fruits and the great classics of the French repertoire. Always eager to surprise his customers, the artisan also creates unique pastries for seasonal events!
Success is guaranteed!
Since opening, Stéphane Grotter has been very satisfied. His storefront stands out from the competition, and customers are drawn to the interior design of his bakery. The central display case effectively showcases his products; the view into his bakery and his portrait displayed in the shop reassure customers of his artisanal expertise.
And this is reflected in his results: sales of his "Grand Siècle " line have doubled, his prepared foods line has grown by 48%, and his pastry line has also seen a 28% increase! Take a look at Stéphane Grotter’s bakery and hear what his customers have to say.
What are the other benefits of the Campaillette network?
Beyond its façade and interior layout, Stéphane Grotter offers many other advantages:
– Access to unique flours, such as Campaillette EPOCA, to stand out from the competition
– Exclusive in-store promotions to build customer loyalty and bring life to the bakery
– Special rates on solutions designed to support its growth
– Digital visibility to attract customers
Are you interested in our network? Contact us online by clicking here !
