Protecting the environment is becoming an increasingly important part of our daily lives, and going organic means taking a step forward for the planet and for everyone's health.
Consumers looking for authentic, tasty and healthy products are receptive to this approach: already 62% of French people buy organic bread* ! And what are you waiting for to offer it in your bakery?
Grands Moulins de Paris Organic Department
In addition to offering you carefully selected products, Grands Moulins de Paris is launching a new service, aimed at artisan bakers, to simplify the process of obtaining organic certification.
Grands Moulins de Paris makes it easier than ever to go organic!
Your commitment to organic farming is made easier, and your certification process is accelerated!
A partnership with Ecocert
In partnership with Ecocerta team of experts is on hand to support you throughout the various stages of organic certification!
Service Bio: what are the advantages?
- Simplified administrative formalities;
- Two days with a Technical Advisor;
- Half a day with a Point of Sale Advisor;
- Ecocert audit to obtain organic certification.
Options for further development :
We also offer two optional kits, so you can be fully equipped to make your own organic breads.
- The bakery kit: consisting of a horn, a shovel, a round dough cutter, a square dough cutter, a grignette, two layers, a paline, two tubs and their lids, a brush and three stencils.
- POS kit: promotional materials for your store (poster, hanging poster, window sticker, stickers and price tag), recipe cards, traceability sheet.
Our sustainable sacking :
Stop wasting sacking!
Did you know? Grands Moulins de Paris uses 837 tonnes of paper, representing 22,000 trees, 169 tonnes of waste and 62 million liters of water**.
Yet 90% of consumers expect brands to make a commitment, and almost one in two already buys recyclable or recycled products.
With this in mind, and to support you in your efforts towards a sustainable future, we offer three designs of cotton baguette bags, as well as three designs of hessian grouping bags. These grouping bags feature a new technology in France, with a hessian material suitable for food contact thanks to a polyethylene inner lining (the same material found inside milk bottles and fruit juice cartons).
Our organic flours :
Discover our organic flours and milling mixes:
- The Tradition T65 Bio A flour for making traditional French organic breads and baguettes.
- The Tradition T80 Bio is the ideal flour for making Tradition française organic breads, with their mild flavours.
- The Meule T80 A rustic, authentic and generous organic bread to be presented in large pieces.
- The Meule T110 Bio A solid organic bread with a thick crust and a soft crumb.
- The Grinding Wheel T150 Bio A must-have in your organic range.
- Organic Organic Bread The rustic organic bread par excellence.
- The Organic 3-grain bread An organic bread rich in seeds and cereals.
- The Meule Complète Bio La Meule Complète Bio: an organic milling blend based on wholemeal flour for breads with a dark crumb and mild flavours.
- The Biograines a seed bread that complies with the specifications for organically grown products.
*FEB - The French and bread - March 2021
**Impact study - HAATCH 2020
