Achieving a sustainable food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year, Grands Moulins de Paris has been organizing “Routes des Blés” events in various regions of France.
This is an opportunity to learn about everything that goes into sourcing our flour and to understand how farmers are adapting to consumer demand.
In 2022, Grands Moulins de Paris is organizing nine "Wheat Tours" exclusively for artisan bakers, offering them the opportunity to visit the wheat trial fields of our partners who supply our mills.
Sign up now!
Tuesday, May 24, in Bazouges Cré-sur-Loir (72) – see No. 6 on the map
Tuesday, May 31, in Aigrefeuille-d’Aunis (17) – see No. 7 on the map
Tuesday, May 31, in Damazan (47) – see No. 8 on the map
Friday, June 3, in Tagnon (08) – see No. 1 on the map
Thursday, June 9, in Bréval (78) – see No. 5 on the map
Tuesday, June 14, in Saint-Mesmin (10) – see No. 3 on the map
Tuesday, June 14, in Beaurepaire (38) – see No. 9 on the map
Thursday, June 16, in Villeroy (77) – see No. 4 on the map
Thursday, June 23, in Sept-Saulx (51) – see No. 2 on the map
To register, please fill out the form by by clicking HERE or contact your sales representative directly. Space is limited, so registration is required.
Please note: These dates are reserved exclusively for our bakery customers. If you are a customer of another market, please contact your sales representative.
Watch (or rewatch) the highlights of the 2021 Route des Blés:
and testimonials from participants:
• Our customers, artisan bakers:
- Rodolphe Landemaine, baker and pastry chef, manager of Maison Landemaine bakeries:
• Puratos:
- Agromousquetaires:
- Ménissez:
Learn more about the 2021 Routes des Blés:https://www.grandsmoulinsdeparis.com/routes-bles-2021.html
