Aiming for a responsible food supply requires a better understanding of the problems of all the players from fork to farm. This is why, since last year, Grands Moulins de Paris has been organizing Wheat Routes in different regions of France.
The opportunity to discover everything that happens upstream of the supply of our flours and understand how farmers adapt to consumer demand.
For 2022, Grands Moulins de Paris is organizing 9 Wheat Routes exclusively for artisan bakers to discover the wheat trial fields of our partners who supply our mills.
Register now!
Tuesday May 24 at Bazouges Cré-sur-Loir (72) - see n°6 on the map
Tuesday, May 31 in Aigrefeuille-d'Aunis (17) - see n°7 on the map
Tuesday, May 31 in Damazan (47) - see n°8 on the map
Friday June 3 in Tagnon (08) - see n°1 on the map
Thursday June 9 in Bréval (78) - see n°5 on the map
Tuesday June 14 in Saint-Mesmin (10) - see n°3 on the map
Tuesday June 14 in Beaurepaire (38) - see n°9 on the map
Thursday June 16 in Villeroy (77) - see n°4 on the map
Thursday, June 23 at Sept-Saulx (51) - see n°2 on the map
To register, please fill out the form in click HERE or directly with your sales representative. Places are limited and registration is mandatory.
Please note that these dates are reserved for our bakery customers only. If you are a customer of another market, please contact your sales representative.
(Re)Watch the retrospective of the Route des Blés 2021 :
and the testimonies of the participants:
- Our customers, artisan bakers :
- Rodolphe Landemaine, baker and pastry chef, manager of Maison Landemaine bakeries:
- Puratos:
- Agromousquetaires :
- Menise:
To find out more about the Routes des Blés 2021: https: //www.grandsmoulinsdeparis.com/routes-bles-2021.html
