A few months ago, Campaillette presented its new concept of artisanal bakeries and the first bakery of the concept opened its doors in Paris.
Today, Campaillette reveals the concept in pictures Laurent Roperh 's interview and the first impressions of the consumers.
After only a few months of opening, the results are amazing: "the visionary concept allows us to stand out from the competition" according to Laurent Roperh and the first figures are very satisfactory.
As for the consumers? They are won over by the modernity of the concept and the gourmet walk through the bakery.
