In a concern for healthy and sustainable food, Grands Moulins de Paris is committed to offering quality flour produced as close as possible to its customers.
A raw material of excellence
Thanks to its unique milling know-how for a century, Grands Moulins de Paris has established solid partnerships with French cooperatives in order to select and blend, harvest after harvest, the wheat varieties that best meet its customers' requirements: the best performing varieties with the best aptitude for bread-making applications to offer you the best baguette.
Grands Moulins de Paris flours are produced and assembled close to you. The best grains come from the best granaries.
The bread wheat of the 7 regional mills comes from France and is grown as close as possible to our mills.
Special attention to people and the environment
Grands Moulins de Paris uses 100% of the agricultural resource "wheat" and is committed to an ecological approach. Grands Moulins de Paris favors sustainable modes of transport: depending on the mill, wheat can be transported up to 60% by barge, or even 90% by train.
Grands Moulins de Paris is a company of the Vivescia group, a cooperative group that belongs to its farmer members, whose objective is to perpetuate an agriculture anchored in its territory and to take care of the grains in order to better valorize them.