Grands Moulins de Paris's commitment to modernity has been a defining feature since its creation 100 years ago. This anniversary year gives us the opportunity to celebrate its strength and confidence in the future. It is therefore only natural that today we would like to share with you the pillars of our A TABLE approach:
Strong commitments to guide our actions
within Grands Moulins de Paris
for responsible food production.
86% of French people express high expectations for information about the products they buy (Source: Opinion Way and Ifop 2018).
In response to these aspirations, our approach is based on common sense. We have also implemented numerous measures to reduce our environmental footprint. At the heart of our approach is a focus on local sourcing.
Let's eat a balanced diet
Our recipes are designed to fit easily into a balanced diet. We favor well-known and recognized ingredients, while striving for innovation and continuous improvement.
For example:
• The colorants and flavorings included in our miller's blends have been natural since May 2018.
• Since September 2018, our Traditional flours contain only ingredients derived from wheat.
• Since July 1, 2020, 100% of the eggs and egg products used by Grands Moulins de Paris have come from cage-free farms.
Furthermore, whether on our packaging, our websites, or in our factories, we provide information that is 100% clear and legible for our customers and consumers.
Let's improve the quality of life
Because safety is a priority, we are implementing risk prevention measures to become a zero-accident company by 2020. To ensure that this framework also complies with fundamental ethical standards, 100% of employees will have access to an ethics alert system in 2020.
Quality of life for all also requires a virtuous approach to our supplies, with 100% French wheat. The wheat used in our eight regional mills comes exclusively from France and is grown mainly within a 125 km radius. La Campaillette Grand Siècle, made at the Paris-Gennevilliers mill, is even made from 100% Île-de-France wheat. We can guarantee all these figures thanks to traceability from field to bakery.
We also deploy numerous tailor-made solutions for our customers. And to combat waste, we support them with useful anti-waste tips.
And because it is important to support future generations of artisan bakers, we partner with the Paris School of Baking and Pastry to train 250 young apprentices and 100 adults undergoing professional retraining each year.
Let's contribute to a healthier future
Our first challenge is to make agricultural production more environmentally friendly. By the end of 2020, 100% of the wheat grains used in our mills will be stored without insecticides. We will also be producing organic flour from French organic wheat in two of our mills by 2021.
We prioritize sustainable modes of transport for wheat whenever possible: by barge, train, or through a pipe connecting the wheat silo directly to the mill. And because what the Earth gives us is precious, 100% of the wheat grain from our mills is used.
Finally, for our flours and milling mixes, the secondary paper and cardboard packaging is made from 100% recycled materials.
Together, and with our characteristic enthusiasm, we are writing the future of Grands Moulins de Paris and the world we live in!
