Starting September 1, 2026, electronic invoicing will become mandatory for all VAT-registered businesses. This is a new practice to adopt, and we’ll tackle it together. To help with this, we’ve created a page with all the relevant information, which will be updated as needed—feel free to …
In your line of work, every gram of raw material and every minute counts. Yet, between managing batches and serving customers, accurately calculating profitability often takes a back seat. To break this vicious cycle and offer artisans a precise solution, as part of our program …
Reducing salt in bread is a success for the entire baking industry. Behind these results lie several years of collaborative effort between government agencies, trade organizations, and professionals in the baking sector. As a committed player in the industry, Grands Moulins de Paris is proud to have …
At Grands Moulins de Paris, we are committed to supporting the success and profitability of your bakery every day. In the face of a challenging economic climate, where operating expenses—and energy costs in particular—are putting a heavy strain on your profit margins, we are dedicated to providing you with practical solutions! That is why, in …
Baptiste and Timothé, our clients and founders of the Les Intrépides bakery, are the 2026 grand prize winners of the TV show “La Meilleure Boulangerie de France,” broadcast on M6! A Story of Trust and Partnership This victory is the culmination of a wonderful human journey that began in late 2024, when they first opened the doors of…
The GMP PLUS program was designed to offer you tangible benefits, exclusive tools to boost your business, and unique opportunities to connect with others throughout the year. By joining a community of over 1,700 member bakers, you’ll propel your business toward excellence! Would you like to become a member or simply…
Discover how the Spelt-Buckwheat Baker’s Blend is redefining the standards of rustic baking, turning your bakery into a must-visit destination for customers seeking an experience, authentic flavor, and a signature style that tells a story. A dynamic duo for a unique signature This blend combines the mildness of spelt with …
Once again this year, the Paris International Agricultural Show provided Grands Moulins de Paris with an opportunity to reaffirm its mission: to bridge the gap between the land and the table. From sustainable commitments to showcasing baking expertise and strategic partnerships, here’s a look back at the highlights of an event centered on regenerative agriculture. Arrival of …
Starting in the 2026 school year, Grands Moulins de Paris is partnering with the French people’s favorite food brand¹: Bonne Maman, which embodies the values of tradition, simplicity, and quality that resonate with your craft as an artisan baker. Why is this partnership a strength for your bakery? Partnering with Bonne Maman® means benefiting from …
After more than ten years of operating a baking terminal in Angers, our client at the bakery “Le Moulin des K’pucins” has taken a decisive step: transitioning from a baking terminal to an artisanal bakery and pastry shop. This ambitious project, led by a determined entrepreneur, was made possible thanks to the hands-on support provided by the teams …