A product that works, that's shared: 1 and a half years ago, we launched a new product in the Bordeaux region called Campaillette Aux 2 blés. Thanks to the great reception of this product, we have decided to make it available to all our artisan baker customers throughout ...
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and his miller is unique. Our professions are as essential as they are inseparable. We share a love of practicality and we always agree on what is essential: quality and taste. As a century-old miller, these many years spent at the side of our customers have enabled us to ...
With 47% turnover[1], employee retention is a recurring problem in bakeries. To overcome this problem, training is an essential step in the integration process that should not be overlooked. By applying a few good management practices, employees remain loyal and the business benefits. There are several solutions for this: - Careful recruitment: ...
For several years, the Internet has allowed the rise in power of social networks. They have now become an essential communication tool to develop your business. They offer many opportunities to companies to increase their notoriety, develop their sales or build loyalty among their community. It is therefore essential to integrate social networks into your business strategy.
Bread has a special place in the hearts of the French: - 98% of French people eat bread on a regular basis; - 12 million people go to their baker every day in France to taste bread, pastries or sandwiches - A true national emblem, bread has become the distinctive sign ...
Chia'rismatique is a new milling mix that facilitates the production of bread with exceptional "charisma", which will be marketed from March 1, 2023 onwards. Produced at the Briare site, this milling mix is aimed at our artisanal bakers, key accounts and export customers. A colorful and seed-rich blend! This milling mix has many characteristics and benefits ...
Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, is actively involved in raising the awareness of the general public through the various events organized by its partners throughout the show. To promote the craft know-how and the culture of the bread baguette, which is part of the French heritage, ...
On the occasion of the Football World Cup 2022, we propose a great operation in bakeries allowing our baker customers to wear the colors of the Blues to boost their point of sale. In an unstable economic context, it is important for bakers to continue to energize and differentiate their stores. Relying on ...
The Campaillette network consists of 1,300 members throughout France who benefit from tools, sales and marketing levers with the aim of developing their turnover. An exclusive operation to be activated by the baker From October 2022 to June 2023, Campaillette members can animate their point of sale with the Boulangerie en fête operation. A turnkey animation ...
National Organic Bread Competition: the 2022 edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, will be held on Tuesday, October 11, 2022 in Paris. As an artisan baker, this is the opportunity to showcase your know-how! To participate in this 11th edition, you must be a member of the ...