Once again this year, the Paris International Agricultural Show provided Grands Moulins de Paris with an opportunity to reaffirm its mission: to bridge the gap between the land and the table. From sustainable commitments to showcasing baking expertise and strategic partnerships, here’s a look back at the highlights of an event centered on regenerative agriculture. Arrival of …
In fall 2026, Grands Moulins de Paris is partnering with France's favorite food brand¹: Bonne Maman, which embodies the values of tradition, simplicity, and quality that resonate with your craft as an artisan baker. Why is this partnership a strength for your bakery? Partnering with Bonne Maman® means benefiting from...
After more than ten years of operating a baking terminal in Angers, our customer, the bakery "Le Moulin des K'pucins," has taken a decisive step: moving from a baking terminal to an artisanal bakery and pastry shop. This ambitious project, led by a determined entrepreneur, was made possible thanks to the close support of our teams...
Once again this year, Grands Moulins de Paris has joined forces with the League Against Cancer for Pink October and Movember, two major campaigns to raise awareness of female and male cancers. Thanks to the commitment of our artisan baker customers throughout France, more than €52,000 has been raised for the ...
Two days of creativity and technical skill To mark the 60th anniversary of the Francine brand, students at the École de Boulangerie et de Pâtisserie de Paris took part in a unique challenge, organized in partnership with our iconic Francine brand. On October 9 and 10, students in the Brevet Professionnel (BP) Boulangerie and Brevet ...
Grands Moulins de Paris joins forces with the Ligue contre le Cancer (League against Cancer) Every year, October Rose is a time for awareness-raising and commitment. And so, in 2025, we are renewing our partnership with the Ligue contre le Cancer to support research, promote early detection and support sufferers and their families ...
Discover Croisé des Temps: our new milling blend with 4 ancient cereals (spelt, khorasan, buckwheat, rye). A bread at the crossroads of eras: a recipe and a rustic visual inspired by the breads of yesteryear, to meet the expectations of today's consumers. A bread with a unique character With its crisp crust and crumb ...
From August 29 to September 8, 2025, the 79ᵉ edition of the Foire de Châlons once again brought together over 200,000 visitors and 750 exhibitors, confirming its place as the 2ᵉ largest agricultural fair in France. Once again this year, Grands Moulins de Paris showcased the full wealth of the wheat-flour-bread ...
After its first edition in 2023, which attracted over 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025 for a promising new edition, at the heart of the Musée des Arts Forains, in the Salons Vénitiens. Come and meet the major players in your daily life at a human-scale event ...
Maybe you've heard of it, maybe you've loved it... Our must-have milling mix with cereals and seeds has been given a makeover! An emblematic product of Grands Moulins de Paris, it's back today in an even tastier version. With more seeds, more taste and more crunch, it's time for Campagrain 2.0! Order now ...