Once again this year, the Paris International Agricultural Show provided Grands Moulins de Paris with an opportunity to reaffirm its mission: to bridge the gap between the land and the table. From sustainable commitments to showcasing baking expertise and strategic partnerships, here’s a look back at the highlights of an event centered on regenerative agriculture. Arrival of …
Starting in the 2026 school year, Grands Moulins de Paris is partnering with the French people’s favorite food brand¹: Bonne Maman, which embodies the values of tradition, simplicity, and quality that resonate with your craft as an artisan baker. Why is this partnership a strength for your bakery? Partnering with Bonne Maman® means benefiting from …
After more than ten years of operating a baking terminal in Angers, our client at the bakery “Le Moulin des K’pucins” has taken a decisive step: transitioning from a baking terminal to an artisanal bakery and pastry shop. This ambitious project, led by a determined entrepreneur, was made possible thanks to the hands-on support provided by the teams …
Once again this year, Grands Moulins de Paris has partnered with the Ligue contre le cancer for Pink October and Movember, two major awareness campaigns focused on women’s and men’s cancers. Thanks to the commitment of our artisan bakers across France, more than €52,000 has been raised for the …
Two days of creativity and technical skill To celebrate the 60th anniversary of the Francine brand, students from the Paris School of Baking and Pastry took part in a unique challenge organized in partnership with our iconic Francine brand. On October 9 and 10, students in the Professional Certificate (BP) in Baking and the Professional Certificate …
Grands Moulins de Paris is joining forces with the Ligue contre le Cancer. As it does every year, Pink October is a key time for raising awareness and demonstrating commitment. In 2025, we are renewing our partnership with the Ligue contre le Cancer to support research, promote early detection, and provide support to those affected by the disease and …
Discover Croisé des Temps: our new miller’s blend featuring four heirloom grains (spelt, khorasan, buckwheat, and rye). A bread that bridges the past and the present: a rustic recipe and appearance inspired by the breads of yesteryear, designed to meet the expectations of today’s consumers. A bread with a unique character, featuring a crispy crust and a crumb …
From August 29 to September 8, 2025, the 79th edition of the Châlons Fair once again attracted more than 200,000 visitors and 750 exhibitors, reaffirming its status as France’s second-largest agricultural fair. Once again this year, Grands Moulins de Paris highlighted the richness of the wheat-flour-bread sector…
Following its inaugural edition in 2023, which drew more than 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025, for a promising new edition, held in the heart of the Musée des Arts Forains, in the Salons Vénitiens. Come meet the key players in your daily life at an intimate event…
You may have tried it before, and you probably loved it… Our classic grain and seed mix is getting a makeover! A signature product of Grands Moulins de Paris, it’s back today in an even tastier version. Packed with more seeds, more flavor, and even crispier: introducing Campagrain 2.0! I’d like to order…