At the 2025 International Agricultural Show (SIA), we participated in a series of events and initiatives highlighting our commitment to quality, sustainability, and solidarity. Here’s a look back at the highlights of this year’s event. Our Francine brand took center stage in discussions at the Agridemain booth. Our Francine brand …
On October 4 and 5, we attended the “Salon Produits Frais Festifs” hosted by our client Cora France in Pontcarré (77). This was a key event for showcasing our festive products to department managers. The trade show brought together 117 suppliers to Cora stores to simultaneously present all their festive offerings: meat, deli, catering, and more.
Climate and Its Impact on Wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to data from the Ministry of Agriculture and Food Sovereignty), representing a slight increase compared to last year (+2%) and remaining stable compared to the five-year average. …
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche Link by GMP. Depuis 2020, nous organisons Les Routes des blés pour faire (re)découvrir à nos clients le parcours du blé de sa culture jusqu’à sa transformation en farine puis en pain …
Ramadan: An Opportunity for Bakers. In France, there are 5.4 million Muslims, 66% of whom observe Ramadan.¹ It is also worth noting that during this period, the average spending of Muslim households increases by 34%.² Furthermore, bread and pastries are two staples of …
Our Participation in SIAL 2022 From October 15 to 19, 2022, we were represented by our partner, Les Moulins Bongiovanni, at SIAL, the “International Food Exhibition,” which took place at Paris Nord Villepinte. With over 265,000 visitors, 7,000 exhibitors, and 127 countries represented, SIAL is the must-attend business event for the …
Climate and Its Impact on Wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the Ministry of Agriculture and Food Sovereignty) by 5% compared to last year’s area and by 1.5% compared to the five-year average. This decline …
Grands Moulins de Paris has partnered with the Italian expertise of Moulins Bongiovanni to develop Italian-quality pizza flours. This partnership has resulted in two flours marketed by Grands Moulins de Paris to our key account clients. The two “VERA” flours are produced in Italy. They have been …
We are very excited to see you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022: the leading trade show for bakery and pastry professionals in France and around the world! This year, the show is focusing on “French Bakery” or …
As part of the “Routes des Blés” event held in June 2021, Grands Moulins de Paris took some of its clients—artisan bakers, major accounts, industrial clients, and supermarket bakery chains—to meet with farmers. From fork to fork: “A special moment where people come to learn and leave with…”