Ramadan: an opportunity for bakers. In France there are 5.4 million Muslims, 66% of whom practice Ramadan1. It is also notable that during this period, the average basket of Muslim households increases by 34%2. In addition, bread and pastries are two of the most important items in the diet.
Our presence at SIAL 2022 From October 15 to 19, 2022, we were represented by our partner Bongiovanni Mills, at SIAL, the "International Food Exhibition", which took place in Paris Nord Villepinte. With more than 265,000 visitors, 7,000 exhibitors and 127 countries represented, the SIAL is the most important business event in the world.
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to data from the Ministry of Agriculture and Food Sovereignty) by 5% compared to last year's area and by 1.5% compared to the 5-year average. This decrease ...
Grands Moulins de Paris has chosen to join forces with the Italian know-how of Bongiovanni Mills to create quality Italian pizza flours. This partnership has resulted in two flours marketed by Grands Moulins de Paris to our key account customers. The two "VERA" flours are made in Italy. They have been ...
We are very happy to see you at Europain, at the Parc des Expositions - Porte de Versailles in Paris, from March 26 to 29, 2022: the reference trade show for bakery and pastry professionals in France and abroad! This year, the show will focus on the "French Bakery" or ...
On the occasion of the Routes des Blés organized during the month of June 2021, Grands Moulins de Paris took some of its customers - artisan bakers, key accounts, industrialists and supermarket bakeries - to meet the farmers. From fork to fork A "privileged moment where people come to learn things and leave with ...
We had the honor of being present at the International Convention of Modern Bakery which took place in Paris on November 19, 2019. This event brings together all the players in the world of bakery and pastry to make it a must-attend event. This year, we had the opportunity to take the floor, with ...
In 2018, make way for snacking! More than an opportunity, it's a real challenge for all artisan bakers. A big hit in the catalog is the hot dishes. Developed specifically for the artisanal bakery market, this new Les Recettes de Mon Moulin range ensures an authentic and attractive visual in the shop window thanks to its ...