Discover Croisé des Temps: our new miller’s blend featuring four heirloom grains (spelt, khorasan, buckwheat, and rye).
A bread that bridges the past and the present: a recipe and rustic appearance inspired by the breads of yesteryear, designed to meet the expectations of today’s consumers.
A bread with a unique character
With its crispy crust and golden crumb, Le Croisé des temps charms with its texture and rustic appearance. A unique blend of whole-grain flours with a rich, indulgent flavor profile that stands out from the acidity of classic rustic breads.
Grains with a history stretching back thousands of years
Each ingredient adds a unique touch:
- Spelt: a symbol of tradition and longevity, inspired by the Spelt Cross.
- Khorasan: an ancient wheat variety native to the Middle East, known for its hardiness and ability to grow in poor soil.
- Buckwheat: grown in Europe since the Middle Ages, it adds variety in terms of flavor and texture.
- Rye: once a wild grain and a staple of rustic French breads, it adds body and character.
A solution designed just for you, artisan bakers
Beyond its taste, Le Croisé des temps is designed to be practical and adaptable in bakeries:
- Large, block-shaped piece, ideal for selling by the slice.
- Optimal hydration (80%).
- Free from enzymes and additives, this flour base lets you customize your recipe with sourdough, festive ingredients, and more...
Practical and effective support
For all our artisan bakers, Grands Moulins de Paris also provides a versatile A4-sized promotional brochure. This brochure can be displayed in the multi-product display stand provided as part of the Campagrain promotion. It helps promote the Croisé des Temps at the point of sale and enhances the product experience for bakery customers.
A clear goal
Le Croisé des temps aims to become the go-to choice for rustic bread made with heirloom grains, combining authenticity, quality, and modernity.
A unique recipe and distinctive flavor profile that make Croisé des Temps the go-to choice among rustic breads made with heirloom grains.
