Employee Profiles

At Grands Moulins de Paris, safety is at the heart of our culture and is one of our top priorities, supported by the entire team. Discover

Our bakery customers have several options for placing orders. Their primary point of contact is the field sales representative, and they can also place orders 24 hours a day via the

Upstream Supply is an essential link in ensuring we can deliver effectively to our customers. Discover the roles of the teams that make up this division through

I am very committed to product quality; I believe it is important to understand the entire process of creating a product, from wheat to

At Grands Moulins de Paris, there are more than 200 different jobs. Since the milling industry is often seen as a very male-dominated field, here’s a look at

Let me introduce myself: “After earning a degree in business with a concentration in marketing from Toulouse Business School, I started out as a marketing and communications assistant

Let me introduce myself: After studying communications (EFAP Communication and a Master’s degree in Communication, Intercultural Studies, and New Technologies), I began my career as a

Let me introduce myself: “I hold a master’s degree from Sup de Co Reims (NEOMA), after which I volunteered to take a training course

Let me introduce myself: “Before joining Grands Moulins de Paris, I studied food engineering in Nantes, followed by a one-year specialized master’s program in marketing.”