Employee profiles

At Grands Moulins de Paris, safety is at the heart of our culture and is one of our top priorities. Discover

Our bakery customers have several channels for placing orders. Their preferred contact is the field salesman, and they can also order 24 hours a day via the

Upstream Supply is a vital link in our ability to deliver to our customers. Discover the missions of the teams that make it up through

I'm very attached to product quality, and I think it's important to know about the entire process of creating a product, from wheat to finished product.

At Grands Moulins de Paris, there are over 200 different professions. Because milling can be perceived as a very male-dominated profession, here's a look

I'd like to introduce myself: "After studying Business with a specialization in Marketing at Toulouse Business School, I started out as a marketing and communications assistant.

Let me introduce myself: After studying communications (EFAP Communication and DESS Communication, Interculturalité et Nouvelles Technologies), I started my career as a

I'd like to introduce myself "I'm a graduate of Sup de Co Reims (NEOMA), after which I volunteered to follow a training course.

I'd like to introduce myself "Before joining Grands Moulins de Paris, I studied agri-food engineering in Nantes, followed by a one-year master's degree in marketing.