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OUR PRESENCE AT FHA 2022
From October 25 to 28, 2022, we were present in Singapore at FHA HoReCa: the international food and beverage exhibition. With
OUR PRESENCE AT SIAL 2022
Our presence at SIAL 2022 From October 15 to 19, 2022, we were represented by our partner Bongiovanni Mills, at SIAL, the "International Exhibition
ELISABETH BORNE IN REIMS
The wheat donation operation carried out by VIVESCIA farmers and the teams of the Cooperative & Grands Moulins de Paris, praised and valued in the
NEAR : our new communication campaign
Grands Moulins de Paris takes you to the heart of the action with the second communication component of its brand platform. Close by our know-how
A look back at Safety Week 2022
From September 19 to 23, Safety Week was held at all our sites: a whole week dedicated to safety at work and the prevention of accidents.
National Organic Bread Contest
National Organic Bread Competition: the 2022 edition The 11th edition of the national organic bread competition, of which Grands Moulins de Paris is a partner, will be held in
Harvest letter 2022
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to the
Our website is modernized!
As a professional, your time is precious. That's why we are providing bakers with a new e-commerce space where you can
Liberté flour: the meeting of two continents' know-how
Liberté flour is a traditional organic T65 flour that was developed in collaboration between the American miller Central Milling and Grands Moulin