All the latest news
An inspiring takeover project for our client, the bakery “La Huche à Pain”
At just 24 years old, our client Léo Luccheti embodies a new generation of determined, entrepreneurial bakers. His career path and the takeover of the bakery
Reinvent breakfast with Bonne Maman® and your expertise
At the start of the 2026 school year, Grands Moulins de Paris is partnering with France's favorite food brand¹: Bonne Maman, which embodies the values of tradition,
From baking terminal to real bakery and pastry shop
After more than ten years of operating a baking terminal in Angers, our customer, the bakery "Le Moulin des K'pucins," has reached a milestone.
The Bakery Carousel: a look back at an unmissable event for our artisan customers
On November 16 and 17, 2025, the second edition of the Carrousel de la Boulangerie took place in the heart of the Musée des Arts Forains. A
Open house for families at our mills: friendliness and pride!
To celebrate the 60th anniversary of our Francine brand, our production sites organized numerous events throughout the year. These included open houses.
Grands Moulins de Paris wins the "Best Supplier" award from Bimbo QSR!
At Grupo Bimbo's Global Vendor Meeting in Mexico, Grands Moulins de Paris received the "Best Supplier" award. This distinction highlights
A century-old miller that's still cutting edge: the rollout of electric trucks for flour delivery continues in Bordeaux
On Friday, December 5, representatives from Grands Moulins de Paris, Mauffrey, and Veynat officially announced the commissioning last January of two
Discovering the VIVESCIA Group's cereal innovations at FIE 2025
From December 2 to 4, the three cereal ingredient experts presented their latest cereal-based solutions at the Food Ingredients Europe trade show.
Pink October and Movember 2025, a collective mobilization 🎗️
Once again this year, Grands Moulins de Paris has joined forces with the League Against Cancer for Pink October and Movember, two campaigns