All the latest news
Baking and Pastry Training: A Record-High 98% Success Rate at EBP Paris
The Paris School of Baking and Pastry Arts has once again confirmed its position as the leading school in the industry this year with this record-breaking success rate
Electronic Invoicing Reform: We're Here to Help
Starting September 1, 2026, electronic invoicing will become mandatory for all VAT-registered businesses. This is a new practice to adopt, and
Driving Profitability in the Bakery and Pastry Industry: Grands Moulins de Paris and Otami Team Up to Boost Your Margins
In your line of work, every gram of raw material and every minute counts. Yet, between managing batches and serving customers, accurate calculations
Francine: The First Air Fryer-Compatible Recipes
Our iconic Francine brand is set to shake up the prepared foods aisle with three innovations that are unique on the market. Designed to simplify consumers’ daily lives
Agreement on Salt in Bread: Grands Moulins de Paris Committed to a Collective Success
Reducing the salt content in bread is a success for the entire baking industry. These results are the product of several years of work.
Optimizing Your Energy Budget: Grands Moulins de Paris Partners with Eigrene as Part of the GMP PLUS Program
At Grands Moulins de Paris, we are committed to supporting the success and profitability of your bakery every day. In the face of an economic climate
Our customers, “Les Intrépides,” have been named the Best Bakery in France!
Baptiste and Timothé, our founding customers at Les Intrépides bakery, are the 2026 grand prize winners of the TV show “La Meilleure Boulangerie de France,” which airs on
International Day for Biological Diversity: Learn About Grands Moulins de Paris’ Initiatives
To mark International Biodiversity Day 2026, Grands Moulins de Paris is reaffirming its commitment by highlighting the concrete actions it has taken
An exclusive app for GMP PLUS customers!
The GMP PLUS program was designed to offer you tangible benefits, exclusive tools to boost your business, and opportunities to connect with others