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CFIA 2026: Grands Moulins de Paris Strengthens Its Position in the Grain Ingredients Market
At CFIA Rennes 2026, Grands Moulins de Paris showcased its full range of functional grain ingredients at its booth B52 in Hall 4, and
Grands Moulins de Paris Sets Its Sights on the Middle East: A Look Back at Saudi Horeca and Gulfood 2026
French milling expertise knows no bounds. Between late 2025 and early 2026, the export teams at Grands Moulins de
SIA 2026: A Photo Recap of the Highlights
Once again this year, the Paris International Agricultural Show provided Grands Moulins de Paris with an opportunity to reaffirm its mission: to bridge the gap between the
Did you know? Francine is setting out to conquer the Americas!
Did you know that Francine, the iconic brand from Grands Moulins de Paris, is expanding its presence in the Americas? Our French milling expertise is taking root in
An inspiring turnaround project for our client, the bakery “La Huche à Pain”
At just 24 years old, our client Léo Luccheti embodies a new generation of entrepreneurial and determined bakers. His journey and the takeover of the bakery
Bring the magic back to breakfast with Bonne Maman® and your expertise
Starting in the 2026 school year, Grands Moulins de Paris is partnering with the French people’s favorite food brand¹: Bonne Maman, which embodies the values of passing on traditions,
From a baking station to a full-fledged bakery and pastry shop
After more than ten years of operating a baking facility in Angers, our client, the bakery “Le Moulin des K’pucins,” has reached a milestone
The Bakery Carousel: A Look Back at a Must-Attend Event for Our Artisan Clients
On November 16 and 17, 2025, the second edition of the Carrousel de la Boulangerie took place at the Musée des Arts Forains. A
Family Open House at Our Mills: A Warm and Welcoming Atmosphere and a Sense of Pride!
To celebrate the 60th anniversary of our Francine brand, our production sites organized a number of events throughout the year. Among them were open houses