All the latest news

Optimizing Your Energy Budget: Grands Moulins de Paris Partners with Eigrene as Part of the GMP PLUS Program
At Grands Moulins de Paris, we are committed to supporting the success and profitability of your bakery every day. In the face of an economic climate

Our customers, “Les Intrépides,” have been named the Best Bakery in France!
Baptiste and Timothé, our founding customers at Les Intrépides bakery, are the 2026 grand prize winners of the TV show “La Meilleure Boulangerie de France,” which airs on

International Day for Biological Diversity: Learn About Grands Moulins de Paris’ Initiatives
To mark International Biodiversity Day 2026, Grands Moulins de Paris is reaffirming its commitment by highlighting the concrete actions it has taken

An exclusive app for GMP PLUS customers!
The GMP PLUS program was designed to offer you tangible benefits, exclusive tools to boost your business, and opportunities to connect with others

SPELT AND BUCKWHEAT: A BALANCE OF MILDNESS AND STRENGTH
Discover how the spelt-buckwheat flour blend is redefining the standards of rustic baking, turning your bakery into a must-visit destination for customers who

CFIA 2026: Grands Moulins de Paris Strengthens Its Position in the Grain Ingredients Market
At CFIA Rennes 2026, Grands Moulins de Paris showcased its full range of functional grain ingredients at its booth B52 in Hall 4, and

Grands Moulins de Paris Sets Its Sights on the Middle East: A Look Back at Saudi Horeca and Gulfood 2026
French milling expertise knows no bounds. Between late 2025 and early 2026, the export teams at Grands Moulins de

SIA 2026: A Photo Recap of the Highlights
Once again this year, the Paris International Agricultural Show provided Grands Moulins de Paris with an opportunity to reaffirm its mission: to bridge the gap between the

Did you know? Francine is setting out to conquer the Americas!
Did you know that Francine, the iconic brand from Grands Moulins de Paris, is expanding its presence in the Americas? Our French milling expertise is taking root in