A commitment to solidarity at the heart of the PLUS Program
At Grands Moulins de Paris, solidarity is a core value. We are proud to continue our partnership with Food Banks by integrating their work into our PLUS Program, which is dedicated to artisan bakers.
A tangible impact on food insecurity
Thanks to the participation of 1,700 bakers who are members of the PLUS Program, 5% of each annual membership fee is donated to food banks. We’re proud to say that between September 2024 and March 2025, we raised €30,000!
This initiative was launched as an extension of the existing partnership between the VIVESCIA Group, Grands Moulins de Paris, our Francine brand, and the Food Banks. In 2022, an agreement was signed to provide Food Banks located near the VIVESCIA cooperative with 100 tons of Francine flour to help people facing food insecurity.
A strengthened partnership
“We are thrilled about this new initiative from Grands Moulins de Paris, which caps off years of partnership. Thank you to the 1,700 bakers who are actively helping to combat food insecurity through their participation in Grands Moulins de Paris’s PLUS loyalty program! Thanks to all of you, we were able to raise €30,000!” – Christine Sonnier, Head of the Philanthropy Division at the Food Banks,
A more inclusive future
We would like to extend our heartfelt thanks to the Food Banks for their daily commitment and to our partner bakeries for their solidarity. Together, let’s continue our efforts toward a fairer and more equitable world.
