You may have tried it before, and you probably loved it… Our classic grain and seed blend is getting a makeover!
A signature product of Grands Moulins de Paris, it’s back today in an even tastier version. Packed with more seeds, more flavor, and even crispier: introducing Campagrain 2.0!
A richer, more indulgent recipe
– With a higher seed content (15% compared to 9% previously), this gives the product more flavor, more character, and a richer taste
– A renewed sesame flavor, with a subtle toasted note enhanced by wheat sourdough
– A typical , soft, dark crumb with a crispy, golden crust
All while keeping implementation simple and accessible.
A must-try that can be made into 8 different recipes!
Discover 8 delicious recipes from Campagrain, perfect for diversifying your bakery offerings and winning over your customers with original creations.
Campagrain 2.0 offers more seeds and more flavor, along with greater versatility in the bakery, making it a must-have (or helping it become one) in any bakery!
