Grands Moulins de Paris, Kalizea, and Diamalteria Italiana are joining forces to showcase their ingredient offerings at Food Ingredients Europe 2024.
From November 19 to 21, 2024 , visit ID Ingredients—a brand of Grands Moulins de Paris—along with Kalizea and Diamalteria Italianaat the , booth J42 in Hall 4.2, for the latest edition of FIE in Frankfurt, Germany. As part of the VIVESCIA Group, a leading French grain cooperative, we have complete control over the supply chain and offer a wide variety of ingredients derived from wheat, corn, and malt.
The three experts in cereal ingredients are coming together for the first time at this trade show to showcase functional and sensory ingredients from their three sectors:
• ID Ingredients with the wheat expertise of Grands Moulins de Paris, France’sleading miller, and its know-how in formulating, producing, and blending ingredients for Bakery, Pastry, Confectionery, and Catering (BVPT);
• Kalizea, a leading corn processing company in the European market and a specialist in corn-based ingredients for over 50 years;
• Diamalteria Italiana, the expert in barley malt extracts since 1909.
“Hey Bro!”: the new innovative brownie mix
Hey Bro! : A balanced mix for making brownies
Designed specifically for the 2024 FIE event, “Hey Bro!” is a brownie mix developed using the expertise of the three companies in the VIVESCIA Group and made with ingredients from three grain supply chains:
– 100% French wheat flour from Grands Moulins de Paris, produced using the company’s century-old milling expertise,
– made from Kalizea’s toasted corn germ flour made from roasted corn germ, which adds rich notes of hazelnuts and toasted grains to your recipes and imparts a unique flavor profile,
– and Diachoco Dark Spray malt extract from Diamalteria Italiana, specially formulated to work in synergy with cocoa to create a unique flavor profile: notes of toasted malt, vanilla, and umami.
The preparation is formulated, produced, and blended by ID Ingrédients at the Grands Moulins de Paris blending plant in Briare (in the Loiret region of France)
Organoleptic expertise, practical solutions, personalized services…
There’s plenty to discover when you come and chat
with the ID Ingredients teams from Grand Moulins de Paris, Kalizea, and Diamalteria Italiana
at booth J42 in Hall 4.2 during FIE 2024!
ID Ingredients: Grands Moulins de Paris’s expertise at the service of the animal feed industry
Under the ID Ingredients brand, Grands Moulins de Paris formulates, produces, and blends ingredients for the bakery, pastry, and confectionery industry. We offer a range of sourdough starters, grain ingredients, miller’s mixes, dough improvers, and functional flours, as well as custom solutions tailored to their specifications.
Support in creating their successful products
To help our customers bring their projects to fruition and tackle the industrial and environmental challenges ahead, our dedicated and passionate ID Ingredients sales team supports them every step of the way.
To achieve this, the team works closely with the Product Development and Innovation department at Grands Moulins de Paris, which researches and develops customized solutions. Our technical experts work closely with manufacturers to ensure seamless integration into production lines, resulting in products that meet customer expectations and enabling the definition of optimal processes. In collaboration with these teams, our marketing department organizes innovation workshops aligned with market trends and consumer expectations, which guide both our decisions and those of our customers.
AddingFLAVOR, COLOR, and TEXTURE to products that reflect their unique character
To customize their products and stand out in the market, our customers can rely on our ingredients to provide a specific taste, color, and/or texture:
– Sourdough starters for flavor and color:For over 50 years, Grands Moulins de Paris has been producing deactivated and dehydrated sourdoughs (wheat, rye, wheat germ) using a traditional baking method, without a fermentation starter, to achieve a perfect balance between acidity, aromatic intensity, and toasted notes that make them unique.
– CEREAL INGREDIENTS for flavor, texture, and color: ID Ingredients offers a wide range of functional and nutritional ingredients (micronized wheat bran, stabilized wheat germ, IXO nuggets, etc.). In collaboration with Kalizea and Diamalteria Italiana, we also offer natural food products derived from malt or corn that provide distinctive visual characteristics, unique flavor profiles, or natural coloring.
– FUNCTIONAL FLOURS for texture: flours with texturizing properties that are ideal for replacing starches and thickeners. This range includes heat-treated functional flours, also known as Gel Tex, used to enhance the texture of pasta, sauces, and the moistness of baked goods…
Kalizea: 50 years of expertise in processing corn into high-quality food ingredients
With its wide range of semolina, flour, grits, oils, and toasted corn germ, Kalizea maximizes the full potential of corn for both human and animal consumption.
From Field to Plate
For over 50 years, Kalizea has been working closely with corn farmers from the VIVESCIA cooperative in France, as well as directly with local farmers in Poland and Romania (for our Polish and Romanian plants, respectively) to select high-quality corn and extract the very best from it.
Flours, semolina, grits, oil…
Thanks to its wide range of products and applications (ranging from extruded snacks to breakfast cereals, coatings, and even brewing), every customer can find the high-quality ingredient that best suits their needs.
Always attentive to our customers
In addition to flexibility and long-standing expertise, Kalizea is committed to meeting customer expectations and needs through our dedicated teams.
International Expansion
With a processing capacity of nearly 260,000 tons per year, spread across three major regions suitable for corn cultivation—in France (Pringy), Poland (Siechnice), and Romania (Slobozia)—Kalizea supports its customers’ growth by offering local sourcing for their ingredients throughout Europe.
For healthy products and a healthy environment
Convinced that we all have a role to play, Kalizea is committed to a sustainable development approach alongside its parent company, the VIVESCIA Cooperative Group.
Diamalteria Italiana: The Malt Extract Specialist Since 1909
Since 1909, Diamalteria Italiana has been creating innovative formulations of all-natural malt extracts, developing customized solutions for every food application in close collaboration with its customers. Mountain water, field-grown barley, and centuries of expertise: this is the natural magic behind their products.
As one of the leading companies in its sector across Europe, Diamaltéria proudly upholds its human, technical, and corporate values. Creating the best product for each specific application is only possible by respecting nature and the people who, generation after generation, have helped shape who we are today.
Drawing on expertise honed over more than a century, they continue to offer innovative products and solutions made from barley malt, in partnership with their customers.
Since 2010, Diamaltéria has been part of Malteurop, a subsidiary of the VIVESCIA Cooperative Group, ensuring a controlled supply of ingredients that fully preserves the grain’s authenticity. We are at the heart of a supply chain that connects the field to the extract, adding value at every stage through quality and expertise.
Their product line includes a wide variety of ingredient options:
· Liquid malt extracts in various colors, both diastatic and non-diastatic
· Malt extract powder (spray-dried and vacuum-belt-dried) in various colors, both diastatic and non-diastatic
· Hydrolyzed flours
· Malted flours
· Ready-to-bake mixes and baking enhancers.
