A product that works, that's shared: 1 and a half years ago, we launched a new product in the Bordeaux region called Campaillette Aux 2 blés. Thanks to the great reception of this product, we have decided to make it available to all our artisan baker customers throughout ...
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and his miller is unique. Our professions are as essential as they are inseparable. We share a love of practicality and we always agree on what is essential: quality and taste. As a century-old miller, these many years spent at the side of our customers have enabled us to ...
Since the beginning of February, Francine has launched a partnership with the recipe application JOW, which aims to simplify cooking at home while consuming only what you need. An anti-waste approach perfectly consistent with Francine's values and commitments. A committed collaboration By partnering with JOW, Francine was able to expand its visibility on its offer ...
Epiphany is a key period in the sales of bakers. If the big star of this period is of course the "galette des rois", the beans also have their importance! Children, young and old, and even collectors, are always happy to be the king of the day. That's why the choice of the beans for a ...
What if you went behind the scenes of our mills? As a miller since 1919, we have been supplying French bakers with quality flour for more than 100 years, which we crush today in our 7 regional mills. To be able to manufacture these flours, several steps are necessary even before crushing the first grain of wheat...
As for many food professions, Christmas is the most important period for bakers! As the end of year celebrations are fast approaching, we have decided to meet our artisan baker customers, all over France, to accompany them during this pivotal period of their activity! ...
From September 19 to 23, Safety Week was held at all our sites: a whole week dedicated to safety at work and the prevention of major risks launched as part of our CARE approach. Because there is no reason for anyone to be injured at work, in all the companies of the VIVESCIA group, the approach ...
National Organic Bread Competition: the 2022 edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, will be held on Tuesday, October 11, 2022 in Paris. As an artisan baker, this is the opportunity to showcase your know-how! To participate in this 11th edition, you must be a member of the ...
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to data from the Ministry of Agriculture and Food Sovereignty) by 5% compared to last year's area and by 1.5% compared to the 5-year average. This decrease ...
As a professional, your time is precious. That's why we are providing bakers with a new e-commerce space where you can now order your products more quickly: www.grandsmoulinsdeparis.com. And at the same time, being a company manager requires you to manage a multitude of subjects: purchase/sale of business, management, merchandising... For ...