From May 11 to 19 throughout France, and from May 7 to 16 in Paris, numerous events are scheduled to showcase the world-renowned expertise of French baking. As it does every year, Grands Moulins de Paris is partnering with this Bread Festival. When Bread …
In early April, we had the pleasure of welcoming Taiwanese bakers to Paris for three days to immerse themselves in our expertise and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, a World Bakery Champion, and the Grands Moulins de Paris teams, was organized by and for one of our …
At Grands Moulins de Paris, safety is at the heart of our culture and is one of our top priorities, supported by the entire team. Learn more about this through our profile of Sophie Schut, who oversees the coordination of safety initiatives. Sophie, could you introduce yourself and tell us about your background? I am the safety coordinator at …
Our bakery customers have several options for placing orders. Their primary point of contact is their local sales representative, and they can also place orders 24/7 via the marketplace at www.grandsmoulinsdeparis.com. They also interact frequently with the telesales team. Learn more about this role through the story of Krislène Richard, a telesales representative in Entraigues. …
Grands Moulins de Paris unveiled its new baker’s mix, “Cranberry Bread,” on February 11 and 12, 2024, at the Rest’Hôtel & Métiers de Bouche trade show. We are proud to have won this Innovation Award for this bread, which is unique in that it satisfies everyday cravings beyond just special occasions, and …
And another milestone for our Brienne-le-Château mill, which celebrated its third year without a lost-time work-related injury (LTWI) on January 18! This is a source of great pride for all employees at the site, who have incorporated CARE routines into their daily work and make safety a top priority. The many …
As the French people’s favorite flour brand*—with more than one product sold every second in France**—Francine is the go-to brand for home cooking, bringing together people of all ages. This success stems from our strong commitment to our consumers, as we strive to offer products that make everyday cooking easier and meet their …
The holiday season is a crucial time for our artisan bakers. To help them prepare for this busy period, find inspiration to continue offering a delicious and varied selection of products, and set the right prices… we’ve invited our customers to join us for some festive, informative, and fun-filled events! From September 19 to November 8, …
At Grands Moulins de Paris, we are committed to making our customers’ daily lives easier. Artisan bakers, who have been our long-standing customers, are short on time. That is why we decided to offer them a modern solution that aligns with today’s consumption patterns. In fact, 12,000 bakeries in France are already …
On October 4 and 5, we attended the “Salon Produits Frais Festifs” hosted by our client Cora France in Pontcarré (77). This was a key event for showcasing our festive products to department managers. The trade show brought together 117 suppliers to Cora stores to simultaneously present all their festive offerings: meat, deli, catering, and more.