Valérie Mourlon – Head of Transactions and Financing (Central-East Region)
“When clients talk about us as business transaction professionals—I just love that!!!” Let me introduce myself: Valérie Mourlon,
Liesbet Devynck – Retail Advisor (Southwest)
“In our line of work, it’s important to constantly evaluate ourselves and adapt to changing consumer buying habits.” About MeFor several
Bruno Paumier – Technical Advisor
“Every day, I contribute to building something greater, helping our clients grow with our products through my technical expertise.” I
Véronique Vallet – In-house Sales Representative and Training Coordinator
“Maintaining and continually improving our service to ensure the long-term success of our operations and our culture of customer satisfaction.” About Me: My Journey with Grands Moulins
Alexandra Caveribere – Sales Associate
“What I’m most proud of is helping our clients grow so that their businesses—and, by extension, ours—can thrive in the long run.” I
Yannick Chevalier – Technical Advisor
“To share my passion and expertise with bakers, with patience and precision.” About me: After earning several degrees in baking, I worked as an instructor at
Géraldine Selves – Human Resources Assistant
“My main responsibilities revolve around issues related to training and recruitment.” About me: I joined the Human Resources department
Coralie Nonni – Regional Manager, Artisan Bakery (Northern Region)
“I enjoy implementing initiatives in my department and sharing them with my team.” Let me introduce myself. My story began in July 2009
Audrey Lucy – Quality Coordinator
“Our shared goals: customer satisfaction and continuous improvement!” About me: I started my career at Les Grands Moulins de Paris as