Testimonials

Eric Brun, a baker and pastry chef, after a professional reconversion, set up in 2015, with his wife, in Sausset-les-Pins (13) in a baking terminal that has been transformed

Luc Novellas opened his 3rd Campaillette bakery in 2015 with Grands Moulins de Paris. Passionate and loving challenges, Luc is now at

Young and dynamic, Jennifer and Thomas opened their bakery-pastry shop Copaline in early April 2016 in Trélissac (24). Discover the portrait of Jennifer and Thomas Valstar,

Entrepreneurial and passionate, Christophe and Carine created a new Campaillette bakery in August 2016 with the support of Grands Moulins de Paris. Discover the portrait

Discover in pictures the portrait of Jean-Michel Missoud, artisan baker in Bordeaux (33) To carry out his project of installation in bakery, Jean-Michel Missoud has

Discover in pictures the portrait of Robert Crunchant, artisan baker in Rambervilliers (88) since September 2018 As with Mr. Crunchant, Grands Moulins de Paris puts a point

Discover in pictures the portrait of Alexandre Decouture, artisan baker in Tourrettes-sur-Loup (06) For Alexandre, the important thing was to find a store with a strong potential. Great