Testimonials

Eric Brun, a baker and pastry chef who changed careers, moved with his wife to Sausset-les-Pins (13) in 2015, settling into a baking facility that has since been renovated

Luc Novellas opened his third Campaillette bakery in 2015 in partnership with Grands Moulins de Paris. Passionate and eager to take on new challenges, Luc is now at

Young and energetic, Jennifer and Thomas opened their bakery and pastry shop, Copaline, in early April 2016 in Trélissac (24). Read the profile of Jennifer and Thomas Valstar,

Entrepreneurial and passionate, Christophe and Carine opened a new Campaillette bakery in August 2016 with support from Grands Moulins de Paris. Read their story

Take a look at this photo feature on Jean-Michel Missoud, an artisan baker in Bordeaux (33). To make his dream of opening a bakery a reality, Jean-Michel Missoud has

Take a look at this photo feature on Robert Crunchant, an artisan baker in Rambervilliers (88) since September 2018. Just as with Mr. Crunchant, Grands Moulins de Paris places a special emphasis on

Take a look at this photo feature on Alexandre Decouture, an artisan baker in Tourrettes-sur-Loup (06). For Alexandre, the key was to find a shop with great potential. Large