Discover the new Campaillette Aux 2 Blés baguette
01/05/2023
A product that works, that is shared: 1 year and a half ago, we launched a new product in the Bordeaux region
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A product that works, that is shared: 1 year and a half ago, we launched a new product in the Bordeaux region
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and his miller is unique. Our professions are as essential as they are inseparable.
With 47% turnover[1], employee retention is a recurring problem in bakeries. To overcome this problem, training is an essential step in the process