Driving Profitability in the Bakery and Pastry Industry: Grands Moulins de Paris and Otami Team Up to Boost Your Margins
In your line of work, every gram of raw material and every minute counts. Yet, between managing batches and serving customers, accurate calculations
Agreement on Salt in Bread: Grands Moulins de Paris Committed to a Collective Success
Reducing the salt content in bread is a success for the entire baking industry. These results are the product of several years of work.
Optimizing Your Energy Budget: Grands Moulins de Paris Partners with Eigrene as Part of the GMP PLUS Program
At Grands Moulins de Paris, we are committed to supporting the success and profitability of your bakery every day. In the face of an economic climate
Our customers, “Les Intrépides,” have been named the Best Bakery in France!
Baptiste and Timothé, our founding customers at Les Intrépides bakery, are the 2026 grand prize winners of the TV show “La Meilleure Boulangerie de France,” which airs on
An exclusive app for GMP PLUS customers!
The GMP PLUS program was designed to offer you tangible benefits, exclusive tools to boost your business, and opportunities to connect with others
SPELT AND BUCKWHEAT: A BALANCE OF MILDNESS AND STRENGTH
Discover how the spelt-buckwheat flour blend is redefining the standards of rustic baking, turning your bakery into a must-visit destination for customers who