Be Chia'rismatic with our new milling blend
Chia'rismatique is a new milling mix that facilitates the production of a bread with exceptional "charisma", which will be marketed from March 1, 2023,
Grands Moulins de Paris alongside its partners at the Salon International de l'Agriculture, from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, actively participates in raising public awareness through
Operation World Cup in Bakery
On the occasion of the Football World Cup 2022, we propose a great operation in bakeries allowing our bakery customers to wear the
The operation "Boulangerie en fête" Campaillette
The Campaillette network is made up of 1,300 members throughout France who benefit from tools, sales and marketing levers with the aim of developing their turnover.
National Organic Bread Contest
National Organic Bread Competition: the 2022 edition The 11th edition of the national organic bread competition, of which Grands Moulins de Paris is a partner, will be held in
Harvest letter 2022
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to the