Reinvent breakfast with Bonne Maman® and your expertise
At the start of the 2026 school year, Grands Moulins de Paris is partnering with France's favorite food brand¹: Bonne Maman, which embodies the values of tradition,
From baking terminal to real bakery and pastry shop
After more than ten years of operating a baking terminal in Angers, our customer, the bakery "Le Moulin des K'pucins," has reached a milestone.
Pink October and Movember 2025, a collective mobilization 🎗️
Once again this year, Grands Moulins de Paris has joined forces with the League Against Cancer for Pink October and Movember, two campaigns
EBP Paris students take on the Francine 60th anniversary challenge!
Two days of creativity and technical expertise To mark the 60th anniversary of the Francine brand, students from the School of Baking and Pastry
Pink October 2025: everyone is getting involved, including the bakeries 🎗️
Grands Moulins de Paris joins forces with the League Against Cancer As every year, Pink October is a key moment for raising awareness
THE CROSSROADS OF TIME: RUSTIC BREAD THAT SPANS THE AGES
Discover Croisé des Temps: our new miller's blend with four ancient grains (spelt, khorasan, buckwheat, rye). A bread at the crossroads of time.