In order to best support you in customizing your products, Moul-Bie has expanded its range of toppings and ingredients, and now offers you corn chips.
A key trend of 2017, the sweetness of corn never ceases to seduce and is invited into many recipes in bakery, whether savory or sweet.
Used as a topping, these fine 100% corn chips will bring crispness, a sweet and subtle flavor as well as a greedy visual to your products. They are particularly recommended for use with Moul-Bie Corn Bread or with Maïline, a great success this year.
You can also use them as an ingredient in their own right by integrating them directly into your products to further characterize them.
Find the corn chips in the last Moul-Bie catalog. For more information, do not hesitate to contact your Grands Moulins de Paris sales representative or to contact our customer service.