Grands Moulins de Paris alongside its partners at the Salon International de l'Agriculture, from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, actively participates in raising public awareness through
Candlemas 2023: a treat with Francine!
Candlemas is THE time to celebrate Francine! Every year, more than two thirds of the French population gather in the kitchen to celebrate the
FSC® Mixed Label for Francine preserves forests
Francine is a brand committed to our planet and our future with the choice of responsible agriculture, sustainable logistics and recyclable packaging
ELISABETH BORNE IN REIMS
The wheat donation operation carried out by VIVESCIA farmers and the teams of the Cooperative & Grands Moulins de Paris, praised and valued in the
Francine commits to the Label Rouge
Francine has been committed and innovative for the pleasure of the French for over 50 years! A new proof of this commitment is the launch in April 2022
Harvest letter 2022
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to the