This year, the 23rd edition of the CFIA show (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) was held in Rennes from March 10 to 12.
This unmissable event aims to bring together all the French and international food manufacturers. Participants come to discover the latest news of the profession.
After 5 years, Grands Moulins de Paris returns to the CFIA show, an exceptional opportunity for the sales team to meet and exchange with its customers.
During these 3 days, Grands Moulins de Paris showcased its range of ingredients: sourdoughs, malts, seed mixes and cereals; as well as its latest innovation, the GMP VEGETAL range: vegan pre-mixes, which combine seeds and Grands Moulins de Paris signature ingredients to make an exclusive product on the market
This range is composed of 3 references ideal for your customers in search of well-being, new textures and flavors
- GMP VEGETAL Essential: hazelnuts, quinoa seeds, yellow flax seeds and hemp seeds for a bread source of omega 3.
- GMP VEGETAL Boost: pumpkin seeds, chia seeds, hemp seeds, red millet and cashew nuts toasted for a bread source of protein.
- GMP VEGETAL Synergy: quinoa seeds, teff, coral lentils and goji berries for a bread source of fiber and protein.
To be enjoyed at every meal of the day, as well as with salty or sweet foods!
You wish to continue the exchanges and to know more about our products? Contact us via the online contact form.
