From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its solutions ID Ingredients at the Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA) in Rennes at booth C 35 – Hall 4. Visitors were able to discover how our ranges of sourdoughs, grain ingredients, miller’s mixes, improvers, and functional flours can transform their food production.
ID Ingredients: A combination of Grands Moulins de Paris’s know-how and the VIVESCIA Group’s expertise
At Grands Moulins de Paris, we are constantly working to develop new solutions specifically tailored to the production of high-quality industrial food products . From sensory benefits to practical solutions and personalized services, our product offerings are aligned with market trends and consumer expectations.
We also work closely with our industrial clients to develop custom solutions that meet their specifications.
Our membership in VIVESCIA, a leading French grain cooperative, ensures we have complete control over the supply chain. This allows us to offer a wide variety of high-quality ingredients made from wheat, corn, and malt, perfect for customizing your industrial products.
Adding FLAVOR, COLOR, and TEXTURE
To set your products apart in the market, rely on our sourdoughs, grain ingredients, and functional flours. These ingredients offer exceptional customization in terms of taste, color, and texture. Our Product Innovation and Development team works closely with our clients to create unique, trend-setting products that meet the specific needs of manufacturers.
Baker's mixes for endless creativity in your custards, creams, and pastry fillings
TheID Ingredientsbrand offers a wide range of mixes for making specialty breads, pastries, Viennese pastries, and deli items. In our catalog, manufacturers can choose fromwhipped fillings for pastries, hot creams, and cold creams. Our solutions are designed for various applications (fillings for pastries, cakes, flan, béchamel sauce) ranging from classic French pastries (éclairs, religieuses, millefeuilles, cream puffs, macarons…) to more creative creations.
Thanks to specialized processes and formulations, our product line offers customized textures, flavors, and colors. Our Product Innovation and Development team creates innovative solutions tailored to our customers’ specific needs: stability, freeze-stability, flavoring, and coloring.
Our experts provide technical support to ensure smooth integration into the production line.
Products and services for better quality
We share the same goals as our customers: to provide safe, high-quality, consistent, and cost-effective products. To meet these expectations, the manufacturers we work with can rely on our technical expertise and our range of food additives.
Because production safety and product consistency are essential, and because needs are constantly evolving, ID Ingredients offers a range of Serenity improvers. This range provides technical solutions for all applications: soft baked goods, baked or pre-baked bread, and ready-to-proof or ready-to-bake pastries.
Pastries Audit: A Comprehensive Approach for Maximum Quality
Drawing on Grands Moulins de Paris’s century-old milling expertise, the ID Ingredients teams conduct a comprehensive assessment of their clients’ operational processes and finished products. Using more than 200 criteria, the pastry audit service analyzes every step, from raw materials to baking parameters. Our experts visit production lines to evaluate each criterion in collaboration with client teams and their supervisors in order to improve the quality of the baked goods and increase production line efficiency.
ID Ingredients offers you much more than just high-quality ingredients. We provide tailored solutions, in-depth expertise, and an ongoing partnership to help turn your ideas into success in the food industry.
A look back at the highlights of the CFIA:
Since its launch in 2023, ID Ingredients has established itself as an expert in ingredients, blending, and formulation for industrial clients.
Serenity Egg Replacer: ID Ingredients at the Heart of Innovation
Following the launch of Serenity Gluten Replacer and continuing its commitment to helping manufacturers maintain profitability amid the current volatility in raw material prices, ID Ingredients is expanding its product line with a new innovation:
Serenity Egg Replacer, a solution that can replace up to 100% of eggs to address:
– Volatility in egg prices
– The uncertain availability of eggs
– Consumer concerns about animal welfare
We invite you to explore our entire Serenity line, which is sure to meet your needs. –> Contact us!
Expert Insights: "Taste-Color-Texture" Keynote
During the trade show, Ivan Fresco (Key Account Manager) andDamien Fournier (Group Manager, Industries & Key Accounts) hosted the conference titled:“TASTE – COLOR – TEXTURE: Explore Trends Through Sensory and Functional Ingredients.”
They highlighted the trends and opportunities shaping the bakery, pastry, and confectionery industry and showcased solutions from the ID Ingredients range to help manufacturers stand out in the market.
ID Ingredients Booth
A creative and striking presence: the essence of Grands Moulins de Paris’s expertise.
Thank you to everyone who helped make this event a success!
