To better promote Grands Moulins de Paris' expertise and commitment to ingredients for manufacturers, we have developed a specific brand identity. With ID Ingredients, BVPT manufacturers can more clearly identify the full range of products adapted to their needs, beyond the milling expertise of Grands Moulins de Paris.
Technical and sensory ingredients
The ID Ingredients range comprises five categories of technical and sensory ingredients on which we are constantly working to create new solutions.
At the request of our industrial customers, we offer tailor-made solutions that meet their specifications, but we also develop range references in line with the market context and consumer expectations.
Our membership of the VIVESCIA group, a leading French cereal cooperative, guarantees us complete control of the supply chain and a wide variety of wheat, corn and malt ingredients, perfect for personalization.
Our product news
"Serenity Gluten Replacer" for controlled production adaptations
Grands Moulins de Paris has developed "Serenity Gluten Replacer", an enzymatic solution that can reduce added gluten by up to 50%, depending on the recipe and application for bakery, viennoiserie and patisserie (BVP) products. It also responds to consumers' need for reassurance by reducing product ingredient lists.
Contact our ID Ingredients team id@grandsmoulinsdeparis.com to discover our range of Serenity improvers that will help you master your production.
Deactivated and dehydrated wheat germ sourdough to enrich the sensory notes of its products
Thanks to its unique baking expertise, Grands Moulins de Paris has been producing deactivated and dehydrated sourdoughs for over 50 years, using traditional baking methods. Raw materials are carefully selected to guarantee quality and traceability. With no fermentation starter, they are produced slowly to achieve the perfect balance of acidity, aromatic intensity and toasted notes that make them so distinctive. Grands Moulins de Paris wheat germ sourdough is a deactivated and dehydrated sourdough that brings toasted and cooked notes, perfect for savoury applications. It integrates easily into all applications (breads, puff pastries, pizzas, crackers...) with a recommended dosage of between 1 and 5%. Available in 25k and 5kg bags.
Support at every stage of industrial projects with a team of experts ready to listen
The men and women of our Product Innovation Development (PID) division design and formulate tailor-made solutions. Our technical experts support manufacturers during line implementation (technical assistance in particular). Our marketing department organizes innovation days to respond to new consumer trends. Finally, our sales team is on hand to help manufacturers bring their projects to fruition with peace of mind.
Here are our missions:
Product Innovation Development
- Developing new products
- Optimizing existing products: towards more naturalness and nutrition (clean labelling)
- Improve the technological, sensory and economic performance of raw materials
Technical Experts
Hotline :
- Transition to the new harvest
- Development support
- Process optimization
Organization of test days:
- Customer reception in our trial bakeries to test proposed solutions
Marketing Department
- Identify what drives the category and the market, across all food categories.
- Analyze actual market data (at national, European or global level).
- Identify current and future consumer needs.