Chia'rismatique is a new milling mix that facilitates the production of bread with exceptional "charisma", which will be marketed from March 1, 2023 onwards. Produced at the Briare site, this milling mix is aimed at our artisanal bakers, key accounts and export customers. A colorful and seed-rich blend! This milling mix has many characteristics and benefits ...
I introduce myself: I am 26 years old and joined the Group in September 2019 following my Master's degree in Human Resources Management and Services at EM Normandie Business School. I started at NutriXo and with the closure of this entity in 2020, I had the opportunity to join Grands Moulins de ...
Like every year, we are happy to celebrate the Labour Medals, which reward the employees who have put their skills and know-how at the service of Grands Moulins de Paris for many years. On this occasion, Gabriel Antoun, Director of Human Resources at Grands Moulins de Paris, wished to address to all of them, the ...
After ten months of reception at Eric Obstetar's, Taïka, the dog in training to become a guide dog for the blind, is going to enter school! Since May 2022, we have the pleasure to welcome in our headquarters in Ivry-sur-Seine (94) Taïka, a little dog in training to become a guide dog. Taïka within ...
This year again, a chain of solidarity was created between the Paris Bakery and Pastry School, Grands Moulins de Paris, Délifrance and VIVESCIA Services! We had the honor of participating in the "Christmas in Solidarity" operation for the children of Emmaus Ivry. From December 6 to 22, we mobilized to collect a maximum of gifts (clothes, toys, etc.).
Our Great House is a century old and looking to the future. Discover what makes Grands Moulins de Paris move forward in images with this film that resembles us and brings us together. OUR PASSION MAKES US CLOSE A big thank you to all the people who contributed to this authentic film, which speaks from the heart, and in particular the extras...
From November 22 to 24, 2022, we participated for the first time in the Saudi Horeca event held in Riyadh, Saudi Arabia. With more than 15,000m² of indoor exhibition space and 5,000m² of outdoor space, the Saudi Horeca attracts more than 25,000 professional visitors. Its local and international dimension makes it a great opportunity for ...
Let me introduce myself "After studying Business with a specialization in Marketing at Toulouse Business School, I started as a marketing and communication assistant for Eric Kayser bakeries. After 4 extremely rewarding professional years, I decided to change sector by working a few months in tourism before returning to my first job.
From November 14 to 20, the European Week for the Employment of People with Disabilities (EWPD) was held. A whole week dedicated to raising awareness of pathologies that are often overlooked, particularly visual and hearing disorders. On this occasion, we were able to bring together our employees from different sites around several activities: - Workshop "Let's sign together": a ...
On the occasion of the Football World Cup 2022, we propose a great operation in bakeries allowing our baker customers to wear the colors of the Blues to boost their point of sale. In an unstable economic context, it is important for bakers to continue to energize and differentiate their stores. Relying on ...