L’École de Boulangerie et de Pâtisserie de Paris confirme cette année encore sa position d’école référente sur le secteur avec ce taux de réussite historique de 98%, preuve de notre promesse : former les futurs talents de la boulangerie et de la pâtisserie française au plus haut niveau. L’excellence au cœur de la filière blé-farine-pain …
Starting September 1, 2026, electronic invoicing will become mandatory for all VAT-registered businesses. This is a new practice to adopt, and we’ll tackle it together. To help with this, we’ve created a page with all the relevant information, which will be updated as needed—feel free to …
In your line of work, every gram of raw material and every minute counts. Yet, between managing batches and serving customers, accurately calculating profitability often takes a back seat. To break this vicious cycle and offer artisans a precise solution, as part of our program …
Our iconic Francine brand is set to shake up the ready-to-cook section with three innovations that are unique on the market. Designed to simplify consumers’ daily lives, these are the first ready-to-cook products compatible with air fryers! And because it’s Francine, you’ll find all the brand’s expertise and commitments: 100% French production …
At Grands Moulins de Paris, we are committed to supporting the success and profitability of your bakery every day. In the face of a challenging economic climate, where operating expenses—and energy costs in particular—are putting a heavy strain on your profit margins, we are dedicated to providing you with practical solutions! That is why, in …
Baptiste and Timothé, our clients and founders of the Les Intrépides bakery, are the 2026 grand prize winners of the TV show “La Meilleure Boulangerie de France,” broadcast on M6! A Story of Trust and Partnership This victory is the culmination of a wonderful human journey that began in late 2024, when they first opened the doors of…
To mark International Biodiversity Day 2026, Grands Moulins de Paris is reaffirming its commitment by highlighting the concrete actions it has taken throughout the year at its various sites. Guided by our environmental charter and our LINK by GMP initiative, these actions demonstrate our commitment to taking action at the heart of …
The GMP PLUS program was designed to offer you tangible benefits, exclusive tools to boost your business, and unique opportunities to connect with others throughout the year. By joining a community of over 1,700 member bakers, you’ll propel your business toward excellence! Would you like to become a member or simply…
At just 24 years old, our client Léo Luccheti embodies a new generation of entrepreneurial and determined bakers. His journey and the takeover of the bakery “Les Artisans du goût,” which became “La Huche à Pain,” show that with motivation and a clear vision, it’s possible to start a business at a young age! Discover his story …
On November 16 and 17, 2025, the second edition of the Carrousel de la Boulangerie took place at the Musée des Arts Forains. This intimate trade show, organized by Grands Moulins de Paris in collaboration with its partners, provided an opportunity for artisan bakers to meet the key players in their daily work. A look back at the event…