Since May 23, 2022, sheep have also been an integral part of the scenery at the Verneuil L'Etang mill! We have signed an eco-pasturing contract for the site, enabling us to improve our biodiversity footprint - another step forward in our "Link by GMP" CSR commitments in favor of the climate. It ...
For the first time, Too Good To Go and us are launching an anti-food waste operation to save 900 baskets, composed of bakery specialties, catering and pastries. Offered at attractive prices (between 5.99 euros and 19.99 euros), the baskets can be reserved on the Too Good To Go application until May 31, 2023 and will be ...
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and his miller is unique. Our professions are as essential as they are inseparable. We share a love of practicality and we always agree on what is essential: quality and taste. As a century-old miller, these many years spent at the side of our customers have enabled us to ...
A successful solidarity operation in the stores! On Saturday, March 25, a solidarity operation took place in the stores of our artisan bakers Campaillette and Copaline: for each baguette purchased, 10 cents were donated to the Petits Princes Association, which makes the dreams of seriously ill children and teenagers come true. Thanks to the commitment of ...
Epiphany is a key period in the sales of bakers. If the big star of this period is of course the "galette des rois", the beans also have their importance! Children, young and old, and even collectors, are always happy to be the king of the day. That's why the choice of the beans for a ...
Within the framework of the law for the freedom to choose one's professional future, companies with more than 50 employees must calculate and publish their professional equality index between women and men every year. Grands Moulins de Paris is distinguished again This year, Grands Moulins de Paris reaffirms its commitments in ...
Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, is actively involved in raising the awareness of the general public through the various events organized by its partners throughout the show. To promote the craft know-how and the culture of the bread baguette, which is part of the French heritage, ...
What if you went behind the scenes of our mills? As a miller since 1919, we have been supplying French bakers with quality flour for more than 100 years, which we crush today in our 7 regional mills. To be able to manufacture these flours, several steps are necessary even before crushing the first grain of wheat...
Like every year, we are happy to celebrate the Labour Medals, which reward the employees who have put their skills and know-how at the service of Grands Moulins de Paris for many years. On this occasion, Gabriel Antoun, Director of Human Resources at Grands Moulins de Paris, wished to address to all of them, the ...
Candlemas is THE highlight of Francine's life! Every year, more than two thirds of French people get together in the kitchen to celebrate the pancake festival (Source: IN VIVO BVA 2021). A massive media plan For the occasion, Francine is honored thanks to a massive support plan, reaching more than 30 ...