Industrials

Thanks to its milling expertise combined with attentive market listening, Grands Moulins de Paris is a key player in the Bakery – Viennoiserie – Pastry industry.

Our various production tools allow us to offer you both custom flours tailored to your manufacturing specifications, as well as specialty ingredients that will help you stand out and differentiate yourself in the market.

In France, 1 in 2 manufacturers trusts us.

Mastery of the sector and milling expertise

We collaborate in tailor-made wheat supply chains for exclusive flours.
– Wheat supply chain expertise:
• Traceability of our wheat through specific supply chains
• Constant work on new wheat varieties
– Milling process expertise:
• Rapid and targeted response thanks to our knowledge of wheat and our mastery of industrial tools
• A dedicated team of specialists to propose the best formulations

Vers les filières et les labels signés Link by GMP

Every day, Grands Moulins de Paris is committed to developing responsible flours that meet specific specifications.
77% of consumers pay attention to farmers/producers’ certifications on the packaging (Kantar Food 360, 2022).
We support our customers in quality supply chains and also in the creation of labels and specific supply chain products by meeting their needs and complying with specifications for more sustainable and high-quality products.

Programme TRANSITIONS

Reducing our greenhouse gas emissions means, in particular, working on the agricultural upstream and on the carbon footprint of our wheat, as this is our leading source of emissions. This is why Grands Moulins de Paris is committed and offers its clients the opportunity to join it in the TRANSITIONS program, launched in 2023 by the VIVESCIA group.​

This program aims to support farmers in the territories of northeastern France in transitioning to regenerative agriculture that benefits the climate, the planet, and biodiversity.

Logo programme TRANSITIONS

Our specialty ingredients

Every day, in synergy with the subsidiaries of the Vivescia Group, Grands Moulins de Paris is committed to developing solutions, ingredients, and safe, high-quality, and profitable products tailored to the needs of our customers. Our century-old milling expertise and our deep understanding of the cereal market, our mastery of the manufacturing processes from grain to finished product, and our ability to custom-formulate enable us to offer ingredients that generate solutions for our customers.

Sourdough starters
This unique baking expertise enables Grands Moulins de Paris to produce deactivated and dehydrated sourdough starters (wheat, rye) using a traditional baking method for over 50 years. Without fermentation starter, they are made slowly to achieve the perfect balance between acidity, aromatic intensity, and toasted notes that make it unique.
Ingredients
Perfect for customizing your products, toasted barley malt is a natural solution for a distinctive crumb and toasted aromatic notes. Also from our VIVESCIA group, toasted corn germ flour provides notes of hazelnuts, roasted cereals, and natural coloring. Also in the range: micronized wheat bran, stabilized wheat germ, IXO nuggets...
Mixed flours

100% baker’s mixes or concentrates for specialty breads, pastries, viennoiseries, or catering to bring creativity to your products and align with the latest market trends: high-protein mixes, high-fiber mixes, ancient grain mixes… Berrouga, Century… A custom offer: we adapt our mixes to your constraints.

Enhancing Serenity
Because the security of your productions and the consistency of your products are essential and because your needs are evolving, Grands Moulins de Paris has developed a range of improvers to offer you the best of its expertise. Technical solutions for all applications: Softness, Bread (baked, pre-baked..), Viennoiseries (PAP, PAC), universal...
Functional Flours
True alternatives to thickeners and starches, GELTEX flours are produced using a thermal process that develops specific texturizing properties: viscosity, water absorption, moisture retention, or improved adhesion—all while maintaining a simple formulation and a "wheat flour" declaration. They can be used in numerous industrial applications: baking, sauces and prepared dishes, dairy products, batters, and breadings.

Specialized accompaniments:

Grands Moulins de Paris has built its model around comprehensive support at every stage of the client project to bring it to fruition smoothly. Our clients can trust the expertise of experienced women and men who will demonstrate agility and efficiency to meet your needs, adapt to new consumption trends, and rise to the challenges ahead.

Des experts qualifiés pour vous accompagner au quotidien

Afin de garantir le résultat optimal de vos produits, nos experts techniques, membres de la Confrérie des Boulangers Grands Moulins de Paris vous accompagnent dans le processus de fabrication.
sont au service de nos clients pour développer et optimiser des formulations et améliorer la performance technologique, sensorielle et économique des matières premières.

Service d’assistance sur ligne :
– Passage à la nouvelle récolte
– Accompagnement développement
– Optimisation process

Organisation de journées d’essais :
– Réception client dans nos fournils d’essai afin de tester les solutions proposées
– Ajustement des formules pour un gain de temps dans vos développements

Recherches et optimisations constantes de notre offre

– Un travail constant avec notre service DIP (Développement Innovation Produits) pour des produits innovants

– Une écoute attentive des évolutions du marché

– Une capacité à faire évoluer les formulations d’une livraison à l’autre

– Une supply chain performante assurant des livraisons en A pour B

Une gamme de formats adaptés à vos besoins

Selon vos besoins, nous proposons différents types de conditionnement :
– En sac de 5 à 25kg
– En Big bag de 0,5 à 1T
– En camion complet

Qualité sanitaire de nos produits et environnement réglementaire

Parce que la qualité sanitaire des produits est essentielle, nous veillons chaque jour aux conditions de réalisations des produits via :
– La mise en place de contrôles sur l’ensemble des matières premières et des produits finis
– La traçabilité à chaque étape du process
– La certification FSCC 22000 de nos sites de production
– Un accompagnement et des conseils dans le suivi de la réglementation
– La garantie d’origine des blés écrasés dans nos moulins : 100% France

You wish to learn more? Contact us!