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Farmers have a big heart—and they show it!
With a donation of 11,000 packages of Francine flour to the Marne Food Bank As the holiday season approaches, the association “Les
Transporting wheat by barge
Our Commitment to a Sustainable Future 86% of French people have high expectations regarding information about the products they buy*, and 89% of
The Managerial Excellence Program: a customized training program
Launched three years ago by the Human Resources Department at Grands Moulins de Paris, the Managerial Excellence Program was established to
Our commitment to 100% free-range eggs
As part of our initiative for more responsible food choices, called “A TABLE,” we have been working for several years to source higher-quality eggs and
Discover our sourdoughs
Sourdough is one of the oldest methods of fermenting grains. After falling out of favor for decades, sourdough is making a comeback in bakeries, not only in
Meeting with Mr. and Mrs. Jonckière
Could you tell us a little bit about yourself? Elodie, 35, with a high school diploma in business and several years of college-level study in law. I’m a mom to two boys, my
Grands Moulins de Paris at SIRHA Lyon 2021
The SIRHA trade show took place in Lyon from September 23 to 27, 2021: the international gathering for the restaurant, hospitality, and food industries. We were
Francine and Campaillette at the Châlons-en-Champagne Fair
The 75th edition of the Châlons Fair took place from September 3 to 13. The Châlons-en-Champagne Fair, the second-largest agricultural fair in
