We are happy to have welcomed many professionals. We left with some very good opportunities to explore with industrialists.
On the flour side, we have presented our best-seller: Campaillette Des Champs. It has a simple process to make and an excellent taste of sourdough, which have seduced you.
As for the mixes, we have also presented several of our flagship references such as the Campaillou or the Campagrain whichwe invite you to (re)discover in more detail by flashing the QR-codes below:
On the innovation side, once again, we were pleased to present our new Serenity improver, which is easy to use, operational for multiple applications and guarantees volume for any type of product.
We would like to thank you all for the many exchanges during this 21st edition of Bakery China.
See you soon!
