Our expertise on display at Gulfood 2023 in Dubai
From February 20 to 24, Grands Moulins de Paris was present at the Gulfood in Dubai, an annual food event of reference in the Middle East. It gathers
Our presence at the Saudi Horeca exhibition!
From November 22 to 24, 2022, we participated for the first time in the Saudi Horeca event held in Riyadh, Saudi Arabia.
Review of the Südback in Stuttgart!
From October 22 to 25, 2022, we were present in Stuttgart, Germany, to participate in the bakery trade fair: the Südback! With more than 35 000 visitors and more than
OUR PRESENCE AT FHA 2022
From October 25 to 28, 2022, we were present in Singapore at FHA HoReCa: the international food and beverage exhibition. With
Liberté flour: the meeting of two continents' know-how
Liberté flour is a traditional organic T65 flour that was developed in collaboration between the American miller Central Milling and Grands Moulin
Our presence at SIGEP in Rimini
From March 12 to 16, 2022, Grands Moulins de Paris was honored at the SIGEP exhibition in Rimini, on the stand of our distributor "Moul-Bie Italia". This exhibition