Discover Croisé des Temps: our new miller’s blend featuring four heirloom grains (spelt, khorasan, buckwheat, and rye). A bread that bridges the past and the present: a rustic recipe and appearance inspired by the breads of yesteryear, designed to meet the expectations of today’s consumers. A bread with a unique character, featuring a crispy crust and a crumb …
From August 29 to September 8, 2025, the 79th edition of the Châlons Fair once again attracted more than 200,000 visitors and 750 exhibitors, reaffirming its status as France’s second-largest agricultural fair. Once again this year, Grands Moulins de Paris highlighted the richness of the wheat-flour-bread sector…
Following its inaugural edition in 2023, which drew more than 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025, for a promising new edition, held in the heart of the Musée des Arts Forains, in the Salons Vénitiens. Come meet the key players in your daily life at an intimate event…
You may have tried it before, and you probably loved it… Our classic grain and seed mix is getting a makeover! A signature product of Grands Moulins de Paris, it’s back today in an even tastier version. Packed with more seeds, more flavor, and even crispier: introducing Campagrain 2.0! I’d like to order…
From March 23 to 25, our sales team attended the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to reaffirm our presence in the local market, strengthen our close relationship with our bakery customers, and stand out from the fierce competition. It was also a key moment …
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. Legend has it that in the 6th century, a dove-shaped cake was presented to the King of the Lombards to negotiate peace. Today, this brioche embodies sharing and …
As part of the PLUS loyalty program, we are particularly proud to offer our PLUS customers a wonderful opportunity to work alongside renowned professionals in the baking industry! These events provide participants with a unique chance to hone their skills, discover new techniques, and enrich …
Campaillou is celebrating its 40th anniversary! A true staple of Grands Moulins de Paris, this distinctive loaf has stood the test of time and remains an essential benchmark for artisan bakers. A baking legacy since 1984 The history of Campaillou dates back to the 1980s, but its roots go back even further. In 1968, Grands Moulins de …
At the 2025 International Agricultural Show (SIA), we participated in a series of events and initiatives highlighting our commitment to quality, sustainability, and solidarity. Here’s a look back at the highlights of this year’s event. Our Francine brand took center stage in discussions at the Agridemain booth. Our Francine brand …
The Bread Flour Market The bread flour market underwent significant changes in the early 2000s with the introduction of the first home bread makers. After a period of decline, this trend was reignited during the COVID-19 pandemic, when the homemade trend gained significant momentum …