At Grands Moulins de Paris, there are more than 200 jobs. Because milling can be perceived as a very masculine environment, let's take a look at the positions held by women with a first portrait of a passionate and determined woman: Laëtitia Boutron, line operator in Briare. I have worked for 15 years in the ...

I introduce myself: I am 26 years old and joined the Group in September 2019 following my Master's degree in Human Resources Management and Services at EM Normandie Business School. I started at NutriXo and with the closure of this entity in 2020, I had the opportunity to join Grands Moulins de ...

Let me introduce myself "After studying Business with a specialization in Marketing at Toulouse Business School, I started as a marketing and communication assistant for Eric Kayser bakeries. After 4 extremely rewarding professional years, I decided to change sector by working a few months in tourism before returning to my first job.

Let me introduce myself: After studying communication (EFAP Communication and DESS Communication, Interculturality and New Technologies), I started my career as a multimedia project manager on different brands. I then spent 9 years in the Euralis cooperative group where I was in charge of internal and external communication for the ...

Let me introduce myself "I am a graduate of a master's degree from Sup de Co Reims (NEOMA), at the end of which I volunteered to train as a reservist officer at Saint-Cyr Coëtquidan. Then, I followed a training in CAP Bakery in apprenticeship within the C.F.A of Versailles and I obtained a CAP Pastry in free candidate...

I would like to introduce myself "Before Grands Moulins de Paris, I studied food processing engineering in Nantes, completed by a one-year master's degree in marketing at a business school, during which I worked on the Francine brand. Since October 2020, I have held the position of product manager for artisanal bakery flours, milling mixes and ingredients." ...

Let me introduce myself: "I am 31 years old, I have a master's degree in Human Resources with a digital option. I worked for 5 years and a half at Metro as a recruitment officer for the head office and then as an HR Manager at the Nanterre site. Today I am in charge of HR missions for large companies.

Grands Moulins de Paris is a company with a history, oriented towards innovation and the future. Let me introduce myself "I am Sabrina Oudy, I am 36 years old, I joined Grands Moulins de Paris 13 years ago. It was during my studies as a food engineer that I had the opportunity to work at Grands Moulins de Paris ...

I work with many countries such as South Korea, China, Japan, Thailand, Australia... Let me introduce myself "After studying in a business school in France, and then a first job in the UK, I had the opportunity to do a CAP Pastry training at Ferrandi to pursue my passion in this field...

Accompanying clients in their project to sell or acquire bakeries has always been the essential and motivating mission of my career. Let me introduce myself "Eric Collavini, I am 56 years old, I have been the National Transactions and Financing Manager since July 2017. I joined Grands Moulins de Paris at a very young age, it was a few years ago.