Supporting customers in their plans to sell or acquire bakeries has always been the essential and motivating mission of my career. I'm Eric Collavini, 56 years old, and I've been National Transactions and Financing Manager since July 2017. I joined Grands Moulins de Paris at a very young age, when I ...
"At Grands Moulins de Paris, safety and caring are part of our corporate culture." Let me introduce myself "Aurélien Delsarte, 34, IT and industrial automation engineer. I started at GMP in March 2016 as a maintenance technician, and then moved on to two different positions: first as a team leader ...
"Over the years I've come to recognize myself in the values of this great family." Let me introduce myselfI joined Grands Moulins de Paris at the age of 26, as Industrial Design Project Manager. At the age of 31, I spent 5 years researching improvements and optimizations for ...
"It's this creative process that excites me." Let me introduce myselfSara Dolle, 30 years old, graphic designer and layout artist at Grands Moulins de Paris since January 2018. After graduating with a baccalaureate in applied arts (STI), I naturally and passionately pursued a BTS in visual communication (with a major in graphic design, publishing and advertising). I then moved on to various experiences to enrich my ...
"The diversity of my job means that no two days are ever the same or can be planned in advance." Let me introduce myselfI joined Les Recettes de mon Moulin 6 years ago as Customer Credit Manager. Since then, I've worked for Grands Moulins de Paris in a variety of different jobs and for different ...
"During all these years, every day was a new challenge to succeed, in the company of my colleagues whether managers or others, always with this strong ENVY that UNITES US ALL: the excellence of doing well!" Let me introduce myselfAlready 10 years at Les Grands Moulins de Paris. A detour in the ...
“Human connection! Exchanging ideas, sharing insights, staying informed about new trends, and adapting them to the local market.” About me: I’m 40 years old, have spent 15 years working in the German market for Grands Moulins de Paris, and am a graduate of the Paris School of Bakery and Pastry (EBP). MY MISSION AT GRANDS …
“Service, attentiveness, flexibility, and responsiveness: these are the guiding principles of my daily work.” Let me introduce myself. After more than 12 years of experience in customer service, I joined Les Grands Moulins de Paris nearly a year ago—a company that, like me, puts its customers first: that’s what …
"When customers talk about us as professionals in Business Transactions. I love it!!!" Let me introduce myselfValérie Mourlon, 38, in the milling business for 15 years, including 7 years with Grands Moulins de Paris. I've held a number of different positions, first as a telesales representative, then as a network ...
"In our business it's important to challenge ourselves and adapt to new consumer buying behaviors." Let me introduce myselfFor several years now, I've been working closely with our artisan bakers, and I've been able to follow the evolution of their needs in line with changes in the market. In our profession, it's important to ...