Helping clients with their plans to buy or sell bakeries has always been the core and most rewarding focus of my career. Let me introduce myself: “My name is Eric Collavini. I’m 56 years old and have served as National Head of Transactions and Financing since July 2017. I joined Grands Moulins de Paris when I was very young—that was …
“At Grands Moulins de Paris, safety and care are integral to our corporate culture.” Let me introduce myself: “My name is Aurélien Delsarte, I’m 34 years old, and I’m a computer and industrial automation engineer. I joined GMP in March 2016 as a maintenance technician, and since then I’ve moved up through two promotions: first to team leader …
“Over the years, I’ve come to identify with the values of this great family.” About Me: I joined Grands Moulins de Paris at the age of 26 as an Industrial Engineering Project Manager. By the time I was 31, I had spent five years seeking improvements and optimizations for …
“It’s this creative process that fascinates me.” Let me introduce myself: I’m Sara Dolle, 30 years old, a graphic designer and layout artist at Grands Moulins de Paris since January 2018. After earning a high school diploma in Applied Arts, I naturally and passionately pursued a vocational degree in Visual Communication (with a focus on graphic design, publishing, and advertising). I then gained a variety of experiences to enrich …
“The diversity of my job means that no two days are ever the same, and nothing can be predicted in advance.” About Me: I joined Les Recettes de mon Moulin six years ago as a Customer Credit Manager. Since then, I’ve had the opportunity to take on various roles at Grands Moulins de Paris in different departments and for various …
“Over the years, every day has been a new challenge to overcome, alongside my colleagues—whether managers or others—always driven by that strong DESIRE that UNITES US ALL: the pursuit of excellence!” About Me: I’ve been with Les Grands Moulins de Paris for 10 years now. A detour into the …
“Human connection! Exchanging ideas, sharing insights, staying informed about new trends, and adapting them to the local market.” About me: I’m 40 years old, have spent 15 years working in the German market for Grands Moulins de Paris, and am a graduate of the Paris School of Baking and Pastry (EBP). MY MISSION AT GRANDS …
“Service, attentiveness, flexibility, and responsiveness: these are the cornerstones of my daily work.” About Me: After more than 12 years of experience in customer service, I joined Les Grands Moulins de Paris nearly a year ago—a company that, like me, puts its customers first: that’s what …
“When clients talk about us as business transaction professionals—I just love that!!!” Let me introduce myself: I’m Valérie Mourlon, 38 years old, and I’ve been in the milling industry for 15 years, including 7 years at Grands Moulins de Paris. I’ve held various positions, starting as a telemarketer, then moving on to Network Coordinator, and so on…
“In our line of work, it’s important to constantly reassess ourselves and adapt to new consumer buying habits.” About Me: For several years now, I’ve been working closely with our artisan bakers and have been able to observe how their needs have evolved in response to market changes. In our line of work, it’s important to …