I work with many countries such as South Korea, China, Japan, Thailand, Australia... Let me introduce myself "After studying in a business school in France, and then a first job in the UK, I had the opportunity to do a CAP Pastry training at Ferrandi to pursue my passion in this field...
Accompanying clients in their project to sell or acquire bakeries has always been the essential and motivating mission of my career. Let me introduce myself "Eric Collavini, I am 56 years old, I have been the National Transactions and Financing Manager since July 2017. I joined Grands Moulins de Paris at a very young age, it was a few years ago.
I am passionate about working with raw materials from all over the world. Let me introduce myself "I am 23 years old and I joined GMP on July 1st 2020 thanks to my apprenticeship in the craft industry where I obtained my diplomas of CAP pastry chef, CAP baker, Brevet professionnel baker as well as a Mention Complémentaire ...
Daily life is never completely written. Let me introduce myself "In March 2016, I joined Grands Moulins de Paris at the age of 38 as Director of the Marseille Mill. Agribusiness and mainly cereals are the main thread of my professional career. The ENSMIC and engineering studies in food processing have enabled me to acquire the necessary skills to ...
"Grands Moulins de Paris is a company that has a history and is part of people's daily lives. Let me introduce myself: "Juliette Guibert, 30 years old. I did a BTS in agriculture in alternation, then a school of agri-food engineering. I did my end-of-study internship at GMP, and then a position became available in the company.
"At Grands Moulins de Paris, safety and benevolence are part of the company's culture. Let me introduce myself "Aurélien Delsarte, 34 years old, IT and industrial automation engineer. I started at GMP in March 2016 as a maintenance technician, and then followed two developments: first as a team leader and then as a ...
"The manipulation of 'living' materials through pasta fascinates me." Tell us about yourself: "Christophe Caroff, 46 years old, I started the profession with a CAP in pastry, ice cream and chocolate making in a hotel high school in Brittany where I am originally from. I then joined the company as a baker's apprentice to obtain my CAP in ...
"Over the years I have come to recognize myself in the values of this great family. Let me introduce myselfI joined Grands Moulins de Paris at the age of 26, as an Industrial Design Project Manager. At 31 years old, I spent 5 years looking for improvements and optimizations for ...
"It's this creative process that I'm passionate about." Let me introduce myselfSara Dolle, 30 years old, graphic designer-maker at Grands Moulins de Paris since January 2018. After a baccalaureate STI applied arts, I naturally and by passion turned to a BTS Visual Communication (option graphic design, publishing, advertising). Then I had various experiences to enrich my work.
"Constructive exchanges and teamwork on a daily basis." Let me introduce myselfI am 47 years old. I come from the retail industry: department manager at Leclerc at the age of 21 in Seine et Marne for 2 years, 3 years in Rouen and the same in Nantes. I joined GMP in 2000 as a technical sales representative, at the age of ...