"The diversity of my job means that no two days are ever the same or can be planned in advance." Let me introduce myselfI joined Les Recettes de mon Moulin 6 years ago as a Customer Credit Manager. Since then, I have been able to evolve at Grands Moulins de Paris in different jobs and for different ...
"During all these years, each day was a new challenge to succeed, in the company of my colleagues whether they are managers or others, always with this strong ENVY that UNITE US ALL: the excellence of doing well!" Let me introduce myselfAlready 10 years at the Grands Moulins de Paris. A detour in the ...
"The human contact! Exchanging, sharing, learning about new trends and adapting them to the local market." I introduce myself40 years old, 15 years of presence on the market across the Rhine for Grands Moulins de Paris and a former student of the Bakery and Pastry School of Paris (EBP). MY MISSION AT GRANDS MOULINS ...
"Whether an employee is in production, at his or her office, on the road, or at the Paris Bakery and Pastry School, there is no reason for him or her to get hurt at work." Let me introduce myselfI joined Grands Moulins de Paris in March 2012, while doing my end-of-studies internship at the Bordeaux site. After two ...
"Exchanging, understanding, communicating are the keys to this position." Let me introduce myselfNative of the South-West, I took my first steps in the company nearly 20 years ago in Revel. Freshly graduated in finance, it was as an intern in the commercial finance department that I started the adventure. It has never stopped since. 20 ...
"Service, listening, adaptability, responsiveness: these are the key words of my mission on a daily basis." Let me introduce myselfAfter more than 12 years of experience in customer service, I joined Grands Moulins de Paris almost a year ago, a company that puts its customers at the heart of its priorities, as I do: this is what ...
"We make sure to grow our positions in line with our customers' needs." Let me introduce myselfI joined the company as an area manager before progressing to a sales manager position. My background is essentially commercial. Coming from the rural world, I have a particular sensitivity for our profession. MY MISSION ...
"When clients talk about us as Business Transaction professionals. I love it!!!" Let me introduce myselfValérie Mourlon, 38 years old, in the milling industry for 15 years, including 7 years with Grands Moulins de Paris. I have held various positions, first as a telemarketer and then as a network coordinator, while passing through the ...
"To promote artisan bakers through our brands and projects in an ever-modern and ever-changing market." Let me introduce myselfMy story with Les Grands Moulins de Paris began in 2003. Thanks to a meeting, I discovered the world of milling and crafts. This sector quickly attracted me to the ...
"In our business it is important to challenge ourselves and adapt to new consumer buying behaviors." Let me introduce myselfFor several years I have been working closely with our artisan bakers and have been able to follow the evolution of their needs in accordance with the changes in the market. In our business it is important to be able to ...