“Every day, I contribute to building something meaningful, helping our clients grow through our products and my technical expertise.” About Me: After completing training in the fields of baking and pastry making, bread production, and flour formulation and wheat analysis, I joined the team and put all my expertise to …
“Maintaining and continually improving our service to ensure the long-term success of our operations and our culture of customer satisfaction.” About Me: I’ve been part of the Grands Moulins de Paris team for nine years, working in the Telesales Department, the company’s “showcase.” I’m also actively involved in my roles as Staff Representative and elected member of the Works Council, where I represent the …
“My greatest source of pride is helping our clients grow so that their businesses—and, by extension, ours—can thrive for years to come.” About Me: I’ve been working at Les Grands Moulins de Paris in the Languedoc-Roussillon region for the past four years. My goal is to provide solutions to artisan bakers who want to increase their revenue. …
“Sharing my passion and expertise with bakers, with patience and precision.” About Me: After earning several degrees in baking, I worked as an instructor at a CFA (Apprentice Training Center). I enjoyed passing on my expertise and helping young people grow so much that this experience inspired me to work for a miller. That …
“My main responsibilities revolve around issues related to training and recruitment.” About me: I joined the Human Resources department at Grands Moulins de Paris in October 2012. At first, I focused primarily on training and HR administration, but over time my responsibilities …
“I enjoy implementing initiatives in my area and sharing them with my team.” About Me My journey began in July 2009 in Annezin’s telesales department, and since December 2013 I’ve been working in the field, where I found the inner certainty that I’m in the right place. MY MISSION AT LES GRANDS MOULINS DE PARIS To develop my …
“Our shared goals: customer satisfaction and continuous improvement!” About Me: I began my career at Les Grands Moulins de Paris as an intern in 2004. Since then, I have gained experience in various aspects of quality control. MY ROLE AT LES GRANDS MOULINS DE PARIS: Ensuring product compliance: …
“To be there from the very start of a client’s professional journey and support them every step of the way to build their loyalty.” Let me introduce myself: Jean-Pierre Ortz, 53 years old, with 25 years at Les Grands Moulins de Paris; married, with three children. MY MISSION AT LES GRANDS MOULINS DE PARIS: To help bakers bring their projects to life …
“My motto when I start my shift is: smile, empathy, and a positive attitude!” Let me introduce myself. My journey and adventure at Grands Moulins de Paris began in 2007 as a telemarketer. I then transitioned to an in-office sales role for several months, and most recently I have been …
“I do my best to help and support our customers, most of whom are artisans.” Let me introduce myself: I’m 27 years old and from Strasbourg, France. I traveled around France for a few years working as a baker to learn new skills and expand my knowledge. I’ve been in the UK for the past four years working as a Technical Manager and Support Specialist. …