"Every day, I contribute my technical knowledge to help our customers grow with our products." I'd like to introduce myselfAfter training in the bakery-pastry trades, bread-making laboratories and flour/wheat formulation, I came on board and put all my know-how to work in the ...
"To maintain and always improve our service in order to perpetuate our operation and our culture towards customer satisfaction." I've been part of the Grands Moulins de Paris adventure for 9 years, working in the Telesales Department, the company's "shop window". I've also been involved in my duties as a staff representative and elected works council representative, relaying the company's ...
"I'm most proud of the fact that I'm able to help our customers evolve so that their businesses, and consequently ours, are sustainable." I've been working for Grands Moulins de Paris in the Languedoc Roussillon region for the past 4 years. My aim is to offer solutions to craft bakers whose objective is to increase their sales. ...
"Passing on my passion and knowledge to bakers, with pedagogy and rigor." I'd like to introduce myselfAfter acquiring several bakery diplomas, I was a trainer in a CFA (apprentice training center). I so enjoyed passing on my know-how and helping young people to progress that this experience made me want to work for a miller. It ...
"My main missions revolve around issues concerning the themes of Training and Recruitment." Let me introduce myselfI joined the Human Resources department of Grands Moulins de Paris in October 2012. At first, I mainly worked on Training and HR administration, then as time went by, my missions ...
"I love implementing actions in my sector and sharing them with my team." Let me introduce myself My story began in July 2009 in the telesales department at Annezin and since December 2013 in the field, where I discovered the inner confirmation that I belong. MY MISSION AT GRANDS MOULINS DE PARIS To develop my ...
"Common goals: customer satisfaction and continuous improvement!" Let me introduce myselfI began my experience at Grands Moulins de Paris as an intern in 2004. Since then, I've been able to see different aspects of the quality business. MY MISSION AT GRANDS MOULINS DE PARIS: To guarantee compliant products: ...
"Be at the start of the customer's professional project and accompany them throughout their journey to build loyalty." Let me introduce myselfJean-Pierre Ortz, 53 years old, 25 years with Grands Moulins de Paris, married, three children. MY MISSION AT GRANDS MOULINS DE PARIS: To help bakers realize their projects ...
"My watchwords when I arrive at my job are: smile, empathy and good humor!" Let me introduce myselfMy story and adventure at Grands Moulins de Paris began in 2007 as a telemarketer. I then moved on to become a sedentary salesperson for several months, and most recently I was ...
"Help and support as the best I can our customers mostly artisan." This is me27 years old from Strasbourg in France. I travelled around France as a Baker for a few years to learn new skills and improve my knowledge.In the UK for the last 4 years as a Technico Manager and Support. ...