Copaline Bakery: Customers Won Over by Shared Values
Becoming a Copaline artisan baker means offering simple products that closely reflect the concerns of today’s consumers. Respect for nature, simplicity, ingenuity, and solidarity:
What's new with the paninis from Les Recettes de mon Moulin!
This year, our brand decided to revamp its panini lineup. This "revamp" focused in particular on the panini bread, and resulted in
GMP Traditional Flours are made from 100% wheat
Grands Moulins de Paris has adopted a Clean Label approach across its various product lines. After reformulating our Moul-Bie mixes to use natural flavors
The Campaillette Concept: The Recipe for Success
With more than 1,500 bakeries today, the Campaillette network has won over French artisan bakers. But what is the secret to its success?
The new items in the Moul-Bie catalog are now available!
Snacking: A Key Challenge for Bakery Restaurants. In 2018, diversifying their meal offerings became a major challenge for bakery restaurants. In order to
Snacks at the heart of the bakery’s offerings
In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog, the dishes