Check out the new Campaillette concept!
February 3, 2016
A few months ago, Campaillette introduced its new artisanal bakery concept, and the first bakery under this concept opened its doors in Paris.
Young Bakers’ Competition: The Winners of the 2015 Edition
January 19, 2016
Founded in 2003 by Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP), 2015 marked the 13th year of
Discover the new Campaillette concept!
November 4, 2015
A Different Approach to Artisanal Bakery Campaillette is proud to introduce its new concept for an artisanal bakery. From now on, it is the artisan baker who
New Brand Identity for Copaline Artisan Bakeries
November 3, 2015
A BRAND THAT EMBRACES NATURE Copaline unveils its new identity to reinforce, more than ever, its positioning as a brand that embraces nature. Echoing the
Moul-Bie is launching a new Tradition T65 flour!
November 3, 2015
Make your daily life easier with a traditional T65 flour that offers exceptional hydration and is highly tolerant of fermentation. The French Tradition baguette contains 27%