A new Copaline concept!
Christian and Sadette Dussy are opening their new artisanal bakery in Creutzwald (57). They chose Copaline for the quality of its flours.
Opening of two Campaillette bakeries in Tain L’Hermitage and Richardmenil
The concept of the artisanal bakery continues to expand. The two newest additions to the Campaillette network take us from the south to the east of France. Currently
Lourmel Bakery TakesSecond Place in the Best Baguette in Paris Contest!
Every year, the Best Baguette Contest is organized by the City of Paris at the Professional Chamber of Artisan Bakers of Paris (4th arrondissement).
Check out the new Campaillette concept!
A few months ago, Campaillette introduced its new artisanal bakery concept, and the first bakery under this concept opened its doors in Paris.
Young Bakers’ Competition: The Winners of the 2015 Edition
Founded in 2003 by Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP), 2015 marked the 13th year of
Discover the new Campaillette concept!
A Different Approach to Artisanal Bakery Campaillette is proud to introduce its new concept for an artisanal bakery. From now on, it is the artisan baker who