Two days dedicated to artisan bakers to meet key partners in their industry at the prestigious Musée des Arts Forains!
Step into the enchanting world of Carrousel de la Boulangerie, where a whirlwind of discoveries awaits you! Join us at the Musée des Arts Forains to enjoy a variety of experiences: meet experts at each booth, attend inspiring talks, and discover theParis School of Baking and Pastry, contests… A must-attend professional event dedicated to artisan bakers.
On On November 6 and 7, 2023, the Carrousel de la Boulangerie invites you to the Musée des Arts Forains in Paris to meet key partners all in one place and grow your business.
Registration is now open! Sign up for free today:
800 square meters and 12 exhibitors dedicated to your projects
At this intimate trade show, bakers will have the opportunity to meet expert partners who can help them grow their businesses, all in one place. The 12 exhibitors will showcase their support solutions—designed specifically for artisan bakers—at their respective booths.
Ask for the program!
These two days of the trade show will feature meetings at the booths of the following exhibitors, based on attendees’ areas of interest:
• Monday, November 6, from 9:00 a.m. to 6:00 p.m.
• Tuesday, November 7, from 9:00 a.m. to 6:00 p.m.
To round out the discussions, two roundtable discussions will also be held, moderated by Armand Tandeau, a journalist at La Toque Magazine.
• Monday, November 6, at 3:00 p.m.: “Baguettes and Finances: A Solid Future for the Bakery Industry” featuring:
– Eric Collavini – Head of Domestic Financing Transactions at Grands Moulins de Paris
– Sébastien Doley – Executive Director of the Greater Paris Bakers’ Employers’ Association
– Emmanuelle Verbaere – Loan Broker at Credi Pro
–>> Watch the video: https://youtu.be/jYHiyBcJ_FE?feature=shared
• Tuesday, November 7, at 10:30 a.m.: “From Dough to Pixels: Discover the Daily Lives of Connected Bakers” featuring:
– Claire Madoré – Director of Marketing & E-Business at Grands Moulins de Paris
– Marijana Mircevski from Eclair de Marius bakery (17th arrondissement, Paris)
– Claire Bretteau of Boulangerie Bretteau (7th arrondissement, Paris)
– Alistair Smith, France’s Best Apprentice, a former student and instructor at the Paris School of Baking and Pastry, and Associate Advisor for Boulangerie Tranché (9th and 17th arrondissements of Paris).
Tours of the Paris School of Baking and Pastry, located next to the Museum of French Arts, will also be available upon registration at the entrance to the fair.
Finally, a contest will be held for all attendees at the fair, offering the chance to win three grand prizes (rules are included on the entry form distributed at the fair).
An unusual spot in the heart of Paris
It is in theVenetian Salons, at the Museum of Fairground Arts, a historic and unique spot right in the heart of Paris, where you can meet several exhibitors, including those showcasing their core business is to bring the best solutions for your needs and projects.
Practical information:
Visiting hours:
Monday, November 6, 2023: 9:00 a.m. to 6:00 p.m.
Tuesday, November 7, 2023: 9:00 a.m. to 5:00 p.m.
How to get to the show:
By public transportation:
• Line 14 >> "Cour St Emilion" station
• Buses 24, 109, 111 >> “Terroirs de France” stop
By car:
• From Paris-Orly Airport: 25 min via the A6B and A106
• From Paris-Charles de Gaulle Airport: 45 min via the A3
• 15 min from Porte d’Italie via the A6 2 min from Porte de Bercy via Quai de Bercy
• Close to the ring road, at the Porte de Bercy exit and the Georges Pompidou highway
Parking:
• Bercy Village / Saint-Emilion:
12 Place des Vins de France, Paris, 75012
+33 (0)1 44 68 89 59
• Bercy Lumière:
40 Avenue des Terroirs de France, Paris, 75012
+33 (0)9 70 14 01 11
By taxi:
Cour Saint-Émilion Taxi Stand: 12 Rue des Pirogues de Bercy / +33(0)1 44 75 09 16
