Two days of creativity and technical expertise
To mark the 60th anniversary of the Francine brand, students at theÉcole de Boulangerie et de Pâtisserie de Paris took part in an original challenge, organized in partnership with our iconic Francine brand.
On October 9 and 10, Brevet Professionnel (BP) Boulangerie and Brevet Technique des Métiers (BTM) Pâtisserie students took up the challenge.
After two days of intense testing, combining know-how, creativity and precision, here are the 3 winning pairs of this challenge.
In the bakery: making baguettes and viennoiseries
- 1. TROUVE Baptiste and CANIVET Thomas
- 2. GREVSBO Jules and LECONTE Guillaume
- 3. SABATIER Marine and GEILLON Pauline
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Pastries: revisited cakes and individual babas
- 1. RODEMUND Simone and NEVEU PONCE Marianne
- 2. SCHLEWITZ Romane and VILLET Agathe
- 3. TEDESCO Mattéo and PROU Haureva
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This competition was a unique opportunity for our future professionals to put into practice their know-how, rigor and creativity, while promoting Francine flours, genuine allies in everyday cooking.
Many thanks to the organizers
We would like to extend our warmest thanks to Bénédicte Dupont, Director of the École, and Stéphane Philippot, Deputy Director and Head of Training, who initiated this competition, as well as to all the trainers and members of the jury for their support and expertise.
This initiative is a perfect illustration of the spirit of innovation and passion that drives EBP students, who have helped to inspire everyday cooking, while at the same time celebrating Francine flour!
